| Post Name | DAIRY EXTENSION OFFICER - NCA - MUSLIM - KERALA DAIRY DEVELOPMENT |
|---|---|
| Question Paper Code | 008/2017/OL |
| Category Code | 258/2016 |
| Date of Test | 20 February 2017 |
| Medium of Question | ENGLISH |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
The words' Unity and integrity of Nation' in the preamble was substituted for the word ' Unity of Nation' by
Answer
A. 42nd Amendment
2
According to Constitution of India,the executive power of the Union is vested in
Answer
C. President
3
Directive Principle of State policy are contained in
Answer
B. Part IV from Art. 36-51
4
Which of the following Article be amended by simple majority
Answer
D. All above
5
Under Art. 14 the state shall not deny to any person
Answer
C. Both Option 1 & 2
6
Which part is described as Magnacarta of Indian Constitution
Answer
A. Part III
7
Art. 29 and 30 deals with
Answer
D. Cultural and Educational right
8
Which of the following Article deals with amendment of the constitution
Answer
B. 368
9
Nirmal Gram Puraskar is related with
Answer
A. sanitation
10
Protection of children from sexual offenses act came in to force on
Answer
C. November 14,2012
11
In August 2012 the Govt. of Kerala started the deceased donor transplantation programme captioned
Answer
D. Mruthasanjeevani
12
Atma Vidya Sangam in 1917 was founded by
Answer
B. Vagbhatananda
13
'Samatva Samajam' was founded by
Answer
A. Vaikunta Swami
14
Who was the editor of 'Mitavadi',Calicut
Answer
C. C.Krishnan
15
Chattampi Swamikal attained Samadhi at
Answer
D. Panmana
16
In 1907 Ayyankali founded
Answer
B. Sadhu Jana Paripalana Yogam
17
The novel 'Premamrutam' was written by
Answer
A. C.V.Raman Pillai
18
The drama ' Balabalam' was written by
Answer
C. N.Krishna Pillai
19
The 'Al Amin' started publication from Calicut in October 1924 under the editorship of
Answer
D. Muhammed Abdur Rahiman
20
Who was the first President of Nair Service Society
Answer
B. K.Kelappan
21
As per Indian Standards, only.................. welding shall be done for all joints in stainless steel for construction of a milk silo
Answer
B. TIG
22
................ pump is commonly used in dairy plants as a CIP return pump for cleaning solution that contains large amounts of air.
Answer
D. Liquid ring pump
23
If the moisture content of a food product on wet basis is 50%, the dry moisture content of the product is........................
Answer
C. 100%
24
The theory applied for centrifugal separation of milk fat is ...............
Answer
A. Stokes law
25
Milk is deficient in .................. content
Answer
D. All of these
26
............. type of koha is used for preparing Kalakand
Answer
C. Danedar
27
Name the stabilizer used in ice cream that requires no ageing of mix
Answer
D. Sodium algenate
28
Spheroplasts are related to ............ organisms
Answer
B. Gram Negative
29
Mare milk is used for the preparation of the acid alcoholic product..................
Answer
B. Koumiss
30
In cheese making process rennet act on the k-casein at ............. and ........... positions
Answer
B. 105-106
31
The Gerber sulphuric acid should have a density ...........at 15 degree C
Answer
A. 1.820
32
Bakers yeast is ..................
Answer
B. Saccharomyces cerevisiae
33
..................... is a measure of volatile water soluble fatty acids
Answer
A. RM Value
34
Koestler number of cow milk ranges from ....................
Answer
A. 1.5-3.0
35
The typical agitation system used for bulk milk coolers is a ........ agitator
Answer
C. Paddle
36
A homogenizer pump is usually a ............ pump
Answer
D. Piston
37
Which is not in the category of probiotic dahi available in Indian market
Answer
C. Yakult
38
The fluidized bed in which the air bubbles are approximately the same size as the soild particles
Answer
D. Boiling bed
39
In Baird parker Agar, the compound responsible for black colouration of Staphylococus aureus colonies is ...................
Answer
A. Tellurite
40
The holding time in an HTST pasteurizer can be determined by.................................
Answer
C. Dye injection method
41
Most commonly used packaging material for fluid milk.
Answer
C. LDPE-LLDPE co-polymer
42
The indicator organism used inthe microbial inhibition test (IDF) used for the determination of antibiotic residues in raw milk and in heat-treated milk
Answer
A. Bacillus stearothermophilus var. calidolactci
43
...................... is the principal NPN component in milk which is strongly related with the heat sability.
Answer
B. Urea
44
............. stains are used for negative staining
Answer
B. Acidic
45
............... is the product prepared from whey
Answer
A. Mysost
46
.................... is an example for instantization system
Answer
A. Blow Knox process
47
Maximum residual limit (MRL) recommended by FDA for Aflatoxin M1 in milk is
Answer
C. 0.5µg/kg
48
The average calorific value of cow milk is ...................C/100g
Answer
A. 75
49
Six sigma permits ............. defects per million opportunities
Answer
A. 3.4
50
The amount of moisture in a food at the end of the constant rate period of drying
Answer
C. Critical Moisture Content
51
SAMSOE means
Answer
D. Hard ripened cheese
52
In FSSA, ................... categories of microbiological quality have been assigned based on the microbiological parameters
Answer
B. Three
53
The method of pasteurization carried out in the tubular heat exchanged with three concentrated tubes
Answer
C. Stassinization
54
SS-304 contains ............% Nickel
Answer
A. 8
55
In a cream separator the angle of inclination of disk to the horizontal is
Answer
C. 45 - 60 degree
56
The most heat stable protein in milk is
Answer
A. casein
57
Fritz process is associated with ...........
Answer
B. Butter making
58
Which among the following is a prebiotic
Answer
B. Inulin
59
Bactericidal efficiency of sanitizers can be found out using
Answer
C. Both A and B
60
Which among the following is a radioimmuno assay techenique
Answer
C. Charm test
61
......................is a short chain fatty acid which give characteristic flavor to milk fat.
Answer
B. Butyric acid
62
In a spray dryer having a drying efficiency of 60%, if the air inlet temperature is 200 degree C and the atmospheric temperature is 35 degree C; then the outlet air temperature =............
Answer
C. 101 degree C
63
Beriberi is a disease caused by the deficiency of Vitamin...............
Answer
A. Thiamin
64
In a roller drier, the speed of the drum is around ............... rpm
Answer
A. 14-19
65
Air velocities of about ................ is used in pneumatic power conveying systems for transporting milk powder.
Answer
B. 20 m/s
66
Which among the following genera produce D lactate
Answer
B. Leuconostoc
67
Which among the following pathogens is not mentioned in the microbiological parameters of butter as per FSSAI
Answer
B. Yersinia
68
.............. is the major unsaturated fatty acid present in milk fat
Answer
C. Oleic acid
69
Industrial production of citric acid is achieved by the inihibition of .............. enzyme in the TCA cycle
Answer
A. Aconitase
70
The velocity of raw milk in pipes should not be greater than ..................... m/s to avoid damage to the fat globules
Answer
B. 1.5
71
Majority of fat in whole milk power is present as
Answer
B. Globular
72
Bluish green color of ghee is due to
Answer
C. Both
73
Vieth ratio is
Answer
A. lactose : protein : ash
74
Buttery coconut flavour of ghee is due to
Answer
D. Delta lactone
75
................. is used to avoid any risk of contamination of the pasteurized product by unpasteurized product or cooling medium
Answer
D. Booster pump
76
Cotton seed track ghee is low in
Answer
A. RM Value
77
Interspecies adulteration of milk is detected by
Answer
C. Hansa test
78
Salt content of casein micelle of bovine milk
Answer
A. 6%
79
Hardness of water is expressed as ppm of .............
Answer
C. Calcium Carbonate
80
Essential fatty acid present in milk fat
Answer
D. Linoleic acid
81
.............. gives the specification for polyethylene in contact with food suff
Answer
A. IS:10146
82
The minimum diameter of the green circle in the symbol for 'vegetarian food' is ........... when the area of principal display panel is 200cm²
Answer
B. 4mm
83
Which of the following is not an acidity regulator
Answer
B. Calcium carbonate
84
Incubation temperature employed in Eijkmans test
Answer
C. 44.5± 0.2degree C
85
Moseley count is related to
Answer
D. Shelf life test
86
Maximum permitted fat in low fat ice cream as per FSSA
Answer
C. 2.5%
87
.................... salt of methylene blue is used in MBRT
Answer
A. Thiocyanate
88
The amount of water vaporized per unit area of surface in a 4-effect evaporator is approximately ................ of that in single effect
Answer
A. 25%
89
In an efficient moder pasteurisation plant,maximum refrigeration efficiency is .................
Answer
C. 95%
90
Maxilact used for accelerated cheese ripening is a ..................... enzyme
Answer
B. Lactase
91
A prion is responsible for
Answer
C. Creut3feldt - Jakob disease
92
A bactofuge operates at an average rpm of ..................
Answer
C. 20000
93
The permitted flavoring agent in butter is .......................
Answer
B. Diacetyl
94
Blue and white screening used for the selection of recombinant bacteria is based on the principle of α-complementation of the ............. gene
Answer
A. β - galactosidase
95
Based on the microbiological parameters, a product is categorized as potentially hazardous
Answer
D. When more than c/n values are between m and M
96
Elements that transpose through an RNA intermediate
Answer
B. Retrotranspons
97
Malolactic fermentation is typical for .................. fermentation
Answer
C. Wine
98
........................ fermentation is typical example for solid state fermentation
Answer
B. Koji
99
The O antigen is present in the ................ of Gram negative bacteria
Answer
D. Outer membrane
100
Based on the microbiological parameters, a product is categorized as potentially hazardous
Answer
Question Cancelled
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