| Post Name | Dietician Grade II - Health Services |
|---|---|
| Question Paper Code | 015/2025/OL |
| Category Code | 007/2024 |
| Date of Test | 11 February 2025 |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
One class of enzyme that follow a ping pong type mechanism is
Answer
B. Transferase
2
Amount of enzyme that catalyze the formation of one micromole of product in one minute
Answer
A. IU
3
A left handed DNA is
Answer
C. Z-DNA
4
Which of the following protein has a quaternary structure?
Answer
B. Haemoglobin
5
Lactose intolerance is due to the deficiency of
Answer
A. Lactase
6
Pellagra preventive factor is
Answer
B. Vit B3
7
Hormone produced by corpus luteum is
Answer
C. Both (1) and (2)
8
Dihydroxy acetone is a
Answer
A. Triose
9
Disease associated with carbohydrate is
Answer
D. All of these
10
Epimer of glucose is
Answer
C. Both (1) and (2)
11
Number of carbon atoms in palmitic acid is
Answer
C. 16
12
Which among the following is the end product of carbohydrate fermentation by rumen organisms?
Answer
D. All of these
13
The major lipid of mitochondrial membrane is
Answer
A. Cardiolipin
14
Succinate dehydrogenase reaction is inhibited by
Answer
C. Malonate
15
The enzyme deficient in Von Gierke's disease is
Answer
A. Glucose-6-phosphatase
16
Sodium dodecyl sulphate disrupt the protein's
Answer
D. All of these
17
Presence of glycerol in fat molecule is detected by
Answer
C. Acrolein test
18
Reaction involving double bond of fatty acids are
Answer
D. All of these
19
Example for metalloprotein include
Answer
C. Both (1) and (2)
20
Which among the following is a toxic protein?
Answer
D. Ricin
21
Which of the following is true?
Answer
B. Lower motor neuron has cell body in anterior column of grey matter
22
Read the following statement (i) Every 100 ml of deoxygenated blood delivers about 4 ml of carbon dioxide to the alveoli (ii) 35% to 45% of carbon dioxide is transported to the alveoli as carbamino haemoglobin (iii) At respiratory surface carbon dioxide diffuses from venous blood into alveolar spaces And say which combination is right
Answer
A. (i) and (iii) are correct
23
What is the function of kidney?
Answer
C. Both (1) and (2)
24
Sol state of Protoplasm is _________
Answer
B. Liquid state
25
Which one of the enzyme is note associated with lysosome?
Answer
D. ATP synthase
26
How do neurons communicate with one another?
Answer
D. Both (1) and (3)
27
Which of the following organ is the origin of T-cell progenitors?
Answer
C. Bone marrow
28
23S rRNA is associated with _________ subunit of ribosomes.
Answer
A. 50S
29
Chondrocytes are cells connected with _________.
Answer
D. Cartilage
30
Microcirculation is the circulation of blood in
Answer
C. Arteries to terminal arterioles, meta arterioles
31
Christmas factor is primarily associated with
Answer
A. Blood clotting
32
Which one of the properties is true in case of cartilage tissues?
Answer
A. Cartilage tissue grows unidirectional
33
HÜfner's constant is related to _________
Answer
C. Maximum theoretical oxygen carrying capacity
34
Which is not a neurotransmitter?
Answer
D. Cortisone
35
The part of the brain controls higher mental activities like reasoning
Answer
B. Frontal Lobe
36
The cerebellum is located between cerebrum and the brain stem in the back of the head. It helps in
Answer
D. Balance and Co-ordination
37
Which of the statement does not accurately describe synapses?
Answer
D. Both electrical and chemical synapses transfer information through similar mechanism
38
When the concentration of solutes is same on both inside and outside of cells, then
Answer
C. The osmotic pressure is zero
39
Osmoreceptors detect a decreased blood volume and increased blood concentration of salt, and stimulate
Answer
B. Thirst
40
Which one of the components is not associated with inflammation process?
Answer
D. Arginine
41
Ingestion of foods containing preformed toxins are known as
Answer
B. Foodborne intoxication
42
The alcoholic distillate of fermented sugarcane juice or molasses
Answer
C. Rum
43
The microorganism involved in the preparation of Idli
Answer
A. Leuconostoc mesenteroides
44
The disease resulting from the build up of abnormal prion proteins in the brain and nervous system
Answer
A. BSE
45
Bacteria which can survive either in the presence or absence of oxygen
Answer
D. Facultative anaerobes
46
Causative organism of peptic ulcer
Answer
C. Helicobacter pylori
47
Excess oxalate intake may lead to
Answer
A. Nephrolithiasis
48
Koilonychia is a symptom of
Answer
C. Anaemia
49
Enteric fever is also known as
Answer
B. Typhoid
50
Hypertension that develops insidiously
Answer
A. Essential hypertension
51
The chronic complication of diabetes mellitus is
Answer
B. Nephropathy
52
Type of fatty acids recommended in liver diseases
Answer
B. Lauric acid
53
Tumours that arise from connective tissues
Answer
A. Sarcomas
54
Sugar appears in urine when blood sugar levels are
Answer
B. > 180 mg/dl
55
Constipation resulting from excessive tone of colonic muscles
Answer
A. Spastic constipation
56
Enteral feeding is also known as
Answer
B. Tube feeding
57
Biological Oxygen Demand test is used for measuring
Answer
D. Water pollution
58
Minamata disease is pollution related disease resulting from
Answer
A. Mercury toxicity
59
Aflatoxin is produced by the fungus
Answer
D. Aspergillus flavus
60
The disease gout is caused by the accumulation of
Answer
B. Uric acid
61
The recommended iodine intake for adults in the diet through food and fortified salt
Answer
A. 150 μg/d
62
Dispersion of gas bubbles in a liquid or semisolid phase
Answer
A. Foam
63
Starch subjected to wet heat is known as
Answer
D. Gelatinisation
64
Major protein present in milk
Answer
B. Casein
65
Recommended visible fat intake for an adult sedentary women
Answer
A. 20 g/day
66
Caramel is found when sugar is heated to
Answer
B. 200ºC
67
Muscle wasting is a symptom of
Answer
B. Marasmus
68
Dietary survey method employed for gathering information regarding the availability of food at macro level
Answer
D. Food balance sheet method
69
Biochemical test used for indicating vitamin A status
Answer
A. RDR test
70
Example for class I goitrogens
Answer
C. Thiocyanates
71
Vitamin A deficiency causes
Answer
B. Bitot's spot
72
RDA of iron for a lactating woman suggested by ICMR 2020
Answer
C. 23 mg/d
73
Edible fats used in bakery products are known as
Answer
A. Shortenings
74
Clarified molasses is known as
Answer
B. Treacle
75
Emulsifier used in chocolate
Answer
B. Lecithin
76
Method of cooking food on a flat, hot surface is called
Answer
A. Griddle
77
An example for combination method of cooking is
Answer
C. Braising
78
Identify a thick soup
Answer
B. Chowder
79
The flavor enhancer extracted from sea weed and soyabean
Answer
B. Monosodium glutamate
80
An example for a biological leavening agent
Answer
C. Yeast
81
Applied nutrition programme was introduced in
Answer
A. Orissa
82
UNICEF was created by
Answer
C. United Nations General Assembly
83
Headquarters of FAO
Answer
B. Rome
84
Ideal pH of flour for bread making
Answer
A. 5.5 - 6.5
85
A polysaccharide present in mature fruits which is important for the preparation of jam and jelly
Answer
A. Pectin
86
Toxemia in pregnancy is also known as
Answer
A. Preeclampsia
87
An integral part of cost control in restaurants and have a significant impact on restaurant revenues
Answer
A. Portion control
88
Most sophisticated style of waiter service
Answer
C. Banquet Service
89
Cooking in the minimum amount of liquid at a temperature just below the boiling point
Answer
C. Poaching
90
Motivation hygiene theory was coined by
Answer
A. Herzberg
91
The term a la carte means
Answer
C. A series of dishes as chosen by a customer and cooked to order
92
Set of forces that energize, direct and sustain behaviour
Answer
A. Motivation
93
Effective communication pre-supposes
Answer
D. Understanding
94
Holding temperature for hot foods
Answer
A. 60-65°C
95
Communication between different individuals/departments at the same organizational level
Answer
A. Lateral communication
96
The route for administration of BCG Vaccine
Answer
B. Intradermal
97
Biophysical test used for detection of vitamin A deficiency
Answer
Question Cancelled
98
The process of eliciting performance above and beyond expectations is called
Answer
C. Transformational leadership
99
The process of keeping out of microorganisms is known as
Answer
B. Asepsis
100
Anaerobic respiration of yeast produces
Answer
D. CO₂
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