| Post Name | Dietician Grade-II - Insurance Medical Service |
|---|---|
| Question Paper Code | 020/2022/OL |
| Category Code | 394/2019 |
| Date of Test | 5 April 2022 |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
Imatinib used in treatment of CML is a
Answer
A. Tyrosine kinase inhibitor
2
Which among the following is a type of GM2-gangliosidosis ?
Answer
C. Tay-Sachs disease
3
The metal ion present in the active site of carbonic anhydrase enzyme 2
Answer
A. šš + 2
4
Methotrexate is a structural analogue of folic acid. Target of this drug in chemotherapy
Answer
D. Dihydro folate reductase
5
Exposure to organophosphorous insecticides can be determined by measuring the level of which enzyme
Answer
C. Acetyl choline esterase
6
Keshan Disease (KD) is an endemic cardiomyopathy due to deļ¬ciency of
Answer
C. Selenium
7
Cyclopentanoperhydrophenanthrene ring structure is present in
Answer
B. Cholesterol
8
RNA Induced Silencing Complex (RISC) is involved in all except
Answer
D. Replication
9
Zellweger syndrome aļ¬ects
Answer
A. Peroxisome
10
Mutarotation is exhibited by all except
Answer
C. Sucrose
11
Acetyl-CoA Carboxylase belongs to which major class of enzymes ?
Answer
D. Ligases
12
Pick the correct statements about glucose transporters. i. GLUT2 uptake glucose only in times of plenty and is present in liver and pancreas. ii. GLUT5 uptake primarily fructose and is present in small intestine. iii. GLUT2 is having very low š¾ļæ½ value for glucose.
Answer
B. Only (i and ii)
13
Vitamin/s involved in one carbon metabolism
Answer
D. All of the above
14
Which of the following statements are true about 260/280 ratio ? i) A ratio of ~2.0 is generally accepted as "pure" for RNA. ii) A ratio of ~2.2 is generally accepted as "pure" for protein. iii) A ratio of ~1.8 is generally accepted as "pure" for DNA.
Answer
D. Only (i and iii)
15
Absence of Alpha-L-iduronidase enzyme in lysosome leads to accumulation of
Answer
D. Both (1) and (2)
16
4-O-Ī²-D-Glucopyranosyl-Ī²-D-glucopyranose is commonly known as
Answer
C. Cellobiose
17
Calcitonin is a ______ hormone.
Answer
C. Peptide
18
All are true with respect to LDL except
Answer
A. Apo A-1 is the main apoprotein present in LDL
19
Pick the correct statement.
Answer
B. Tumor suppressor gene products can inhibit cell cycle
20
A ratio of nitrogen incorporated into the body over nitrogen absorbed gives a measure of
Answer
A. Biological value
21
Which of the following statement is/are correct about hemophilia ? i) Hemophilia is a bleeding disease that occurs almost exclusively in females. ii) Classic hemophilia is caused by an abnormality or deļ¬ciency of factor VIII. iii) Hemophilia B is caused by deļ¬ciency of factor X. iv) Hemophilia A is also called as classic hemophilia.
Answer
D. Only ii and iv
22
Which one of the following options represents the correct match between cell organelles and their functions ? Cell organelle Function (i) Mitochondria (a) Synthesis of proteins (ii) Smooth Endoplasmic Reticulum (SER) (b) Removal of excess secretory products (iii) Ribosome (c) Storage and metabolism of calcium (iv) Lysosomes (d) Initiation of apoptosis
Answer
C. i-d, ii-c, iii-a, iv-b
23
The term Eupnoea means
Answer
A. Rhythmic normal breathing at rest
24
All the following are important electrolytes in the body except
Answer
C. Carbon
25
Choose the correct match : (i) Hypothalamus (a) Glucagon (ii) Pituitary (b) Gonadotropin releasing hormone (iii) Thyroid (c) Growth hormone (iv) Pancreas (d) Calcitonin
Answer
C. i-b, ii-c, iii-d, iv-a
26
Which of the following statement is/are incorrect ? (i) Graļ¬an follicle is the matured ovarian follicle with maturing ovum. ļæ½ā (ii) Follicular phase extends from the 5 day of the cycle until the time of ovulation. (iii) The process of ovulation is inļ¬uenced by rapid secretion of FSH. (iv) Corpus luteum is also called as yellow body
Answer
C. Only iii
27
Lippes loop is an example of
Answer
A. First generation IUD
28
Choose the correct match : i) Excitatory neurotransmitter (a) Dopamine (ii) Inhibitory neurotransmitter (b) Nitric oxide (iii) Neurotransmitter with excitatory and inhibitory (c) Adrenaline actions
Answer
B. i-b, ii-a, iii-c
29
Which of the following statement is/are correct about surfactant ? (i) Type I alveolar cells secrete surfactant. (ii) Surfactant reduces the surface tension by forming a layer between the ļ¬uid lining the alveoli and alveolar air. (iii) Surfactant is removed by Pulmonary Alveolar Macrophages (PAMs). (iv) Glucocorticoids decelerate the maturation of surfactant.
Answer
A. Only ii and iii
30
Choose the correct match : Blood group Antibodies in plasma (i) A (a) nil (ii) B (b) anit-A (iii) AB (c) anti-A, B (iv) O (d) anti-B
Answer
B. i-d, ii-b, iii-a, iv-c
31
Emulsiļ¬cation of fat is carried out by which of the following ?
Answer
A. Bile salts
32
Vomit centre is located in
Answer
A. Medulla Oblongata
33
Injection of preformed antibodies into the body provides which of the following immunity ?
Answer
B. Artiļ¬cial passive immunity
34
Which of the following statement is/are correct ? (i) Right atrium receives deoxygenated blood via superior and inferior venacava. (ii) Pulmonary veins carries oxygenated blood from lungs to left ventricle. (iii) Pulmonary artery carries the deoxygenated blood from right ventricle to lungs. (iv) Left atrium pumps the arterial blood to diļ¬erent parts of the body through systemic aorta.
Answer
D. Only i and iii
35
Which of the following hormone is not secreted by kidney ?
Answer
A. Erythromycin
36
Which of the following is not a glial cell ?
Answer
D. Endoneurium
37
Weak, irregular, short and usually painless uterine contractions that starts after 6 week of pregnancy are referred to as
Answer
A. Braxton hicks contractions
38
HIV is a retrovirus that binds to
Answer
C. CD4 protein
39
The heart sound that occur due to closure of semilunar valves and marks the onset of ventricular diastole is
Answer
B. Second heart sound
40
Choose the correct combination of the cells in the islets and the hormones secreted by them.
Answer
D. A cells-glucagon, B cells-insulin, D cells-somatostatin, F cells-pancreatic polypeptide
41
The principal microorganism in the preparation of yoghurt is
Answer
C. Streptococcus thermophilus
42
Which of the following organisms have a high vitamin content ?
Answer
D. Yeast
43
Which among the following organisms cause food intoxication ?
Answer
C. Bacillus cereus
44
The temperature that allows the most rapid growth of microorganism during a short period of time is indicated as its
Answer
C. Optimum temperature
45
A petidoglycan layer is found in
Answer
A. Gram positive bacteria
46
Secondary metabolites are produced in which of the phase of bacterial growth ?
Answer
C. Stationary phase
47
The process of killing all microorganisms along with their spores is
Answer
D. Sterilisation
48
Which of the following yeast can be used for producing microbial protein ?
Answer
D. Candida utilis
49
Which among the following shows the maximum resistance to physical and chemical agents ?
Answer
B. Bacterial spores
50
Leavening of dough is due to the production of which of these gases ?
Answer
C. Carbondioxide
51
One of the most common food-borne pathogen from undercooked poultry and egg
Answer
A. Salmonella
52
Which among the following is a fermented soya product ?
Answer
C. Miso
53
Partially digested form of macronutrients administered through a special route to patients who have pathological conditions of gastrointestinal tract, preventing normal digestion
Answer
B. Elemental formulas
54
GFR less than which indicates kidney failure
Answer
C. 15 ml/min
55
Feeding method in pre mature infants, where a soft feeding tube is inserted through the infant's nose and into the stomach
Answer
A. Gastric gavage
56
Which of the following disease condition necessitates a low sodium diet ?
Answer
C. Cirrhotic ascites
57
Modest use of foods or supplements containing probiotic components are helpful to control
Answer
A. Diarrhoea
58
Hepatitis that is transmitted by the fecal - oral route
Answer
A. Hepatitis A
59
The primary cholesterol carrier in blood is
Answer
B. LDL
60
Which of the following is an intermittent type of fever ?
Answer
C. Malaria
61
The most common kind of stones found in people with gout
Answer
D. Uric acid
62
A syndrome found in cancer patients characterised by systemic inļ¬ammation, negative protein and energy balance and an involuntary loss of lean body mass
Answer
B. Cachexia
63
Increased levels of ammonia in blood can lead to
Answer
C. Hepatic coma
64
The complex inļ¬ammatory process in arthritis is mediated by
Answer
B. Prostaglandins
65
The special factor present in breast milk that helps to prevent growth of E. coli
Answer
B. Biļ¬dus factor
66
ICMR standard (2020) for Vitamin C requirement during prgnancy is
Answer
C. 80 mg/d
67
The muscle degeneration that becomes more common in later adulthood is
Answer
A. Sarcopenia
68
Vitamin A deļ¬ciency in children can lead to
Answer
B. Repeated infections
69
Which of the following clinical manifestation is not observed in a child suļ¬ering from marasmus ?
Answer
B. Generalised oedema
70
Pigeon chest in children can be a symptom of the deļ¬ciency of
Answer
A. Vitamin D
71
Which among the following is not a method of nutritional assessment using anthropometry ?
Answer
D. Blood pressure
72
An anthropometric assessment method of body fat distribution used as an indicator of health risk
Answer
B. Waist-to-hip ratio
73
The mid day meal programme/school lunch programme aims to provide at least ________ of the daily requirement.
Answer
D. One third of calories and one half of proteins
74
Foods after thawing must be
Answer
C. Consumed immediately
75
Deļ¬ciency of which nutrient increases the risk of birth defect-spina biļ¬da
Answer
B. Folic acid
76
While planning for nutrition education, evaluating a patient's previous knowledge, as well as socioeconomic factors that may eļ¬ect their ability to learn is
Answer
A. Context evaluation
77
A stereoisomer of the naturally occurring cis-fatty acid in which hydrogen is added back across the double bond; formed during high temperature treatment of hydrogenated fats
Answer
C. Trans fat
78
Reaction where aminoacids in protein react with the reducing sugar in carbohydrate at high temperature to form complex brown coloured compounds
Answer
A. Maillard reaction
79
Which of the following property of egg has got culinary role ?
Answer
A. Leavening
80
The ļ¬rst step by a purchase oļ¬cer in placing purchase order is to
Answer
C. Identify need
81
Term to describe the amount of a particular item required to meet an operation's need during a speciļ¬c period of time
Answer
B. Par stock
82
Which of the following is an example of hydrogenated fat
Answer
C. Margarine
83
The important phases in the standardisation of recipe includes
Answer
A. Recipe veriļ¬cation, product evaluation, quantity adjustment
84
Coleslaw is an example of
Answer
C. Compound salad
85
The most personalised method of service among the following
Answer
C. Gueridon service
86
A bisque soup is made of
Answer
B. Lobster, prawns and crab
87
A set menu type, planned by the hos, oļ¬ering limited choice of dishes for each course and between courses
Answer
A. Table d Hote menu
88
A dry heat method of cooking which uses direct or radiant heat from gas ļ¬ames, charcoal or electric units
Answer
C. Broiling
89
Which among the following is not a main style of kitchen layout in food service establishment ?
Answer
B. L shape style
90
Which among the following is not achieved by standardising a recipe ?
Answer
D. Variety
91
The inverted pyramid format for written communication suggests background information to be
Answer
A. Limited
92
Eļ¬ective recruitment requires
Answer
A. Clear idea of job requirement
93
Performance appraisals and review committees within an organisation are mechanisms for
Answer
D. Internal evaluation
94
The service system where food is prepared centrally and the processed food is distributed to other smaller units
Answer
A. Commissory
95
Which among the following is not a hygiene factor motivating the employee ?
Answer
D. Motivators
96
A tangible tool in food service management
Answer
D. Work schedule
97
An organic acid used in food preservation
Answer
A. Sorbic acid
98
Which of these may lead to cross - contamination in a kitchen environment ?
Answer
B. Keeping a towel to wipe utensils and preparation surfaces
99
Process of identifying and grouping the work to be performed, deļ¬ning and delegating responsibility and authority and establishing relationships for the purpose of enabling people to work eļ¬ectively towards accomplishing objectives
Answer
B. Organisation
100
One of the most important interpersonal communications carried out before opening the restaurant for public
Answer
A. Brieļ¬ng
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