| Post Name | HOSPITALITY ASSISTANT |
|---|---|
| Department | TOURISM |
| Question Paper Code | 026/2016/OL |
| Category Code | 500/2013 |
| Date of Test | 26 February 2016 |
| Medium of Question | ENGLISH |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
Cities with population of 5 lakhs to 50 lakhs is known as
Answer
A. Y-city
2
Niti Ayog is the name of
Answer
B. Planning Commission
3
Which is the thrust area of AMRUT Scheme ?
Answer
C. Urban areas
4
The 10° channel devides
Answer
C. Andaman and Nicobar
5
The place where black soil is found in Kerala
Answer
A. Chittur
6
The largest protected mangrove forest in Kerala
Answer
B. Kadalundi
7
The state which receives its maximum rain fall from Northeastern mansoon
Answer
D. Tamilnadu
8
Freedom fighter, who founded Punjab National Bank was
Answer
D. Lalalajpat Rai
9
During freedom struggle, who among the following was related to India house in London ?
Answer
A. Shyamji Krishnavarma
10
'Zafar' was the penname of
Answer
B. Bahudur Shah II
11
Who started the magazine 'Sivayoga Vilasam' ?
Answer
C. Vagbhatananda
12
Freedom fighter K.B. Menon was associated with
Answer
C. Keezhariyur Bomb Case
13
Who started 'Anandamahasabha' ?
Answer
B. Brahmananda Sivayogi
14
'Mitavadi' journal of C. Krishnan was started from
Answer
B. Kozhikode
15
The name 'Pandiparayan' is associated with
Answer
C. Thycad Ayya Swami
16
World Refugees Day is observed on
Answer
B. June 20
17
Bibek Deb Rai Committe is associated with
Answer
A. Indian Railway
18
Mascot of 2015 Copa America is
Answer
D. Zincha the red fox
19
Which state has been awards as the best e-panchayat state for 2015 ?
Answer
C. Assam
20
Recently died Christopher Lee is associated with
Answer
B. Cinema
21
Standard size of a cover is
Answer
B. 24" Ă— 18"
22
European Plan (EP) means
Answer
A. Room rent only
23
Restaurant which runs 24 hrs. a day is known as
Answer
C. Coffee shop
24
Salted roe of sturgeon fish is
Answer
A. Caviar
25
Fermented apple juice is known as
Answer
D. Cider
26
Champagne is a distinctive product of
Answer
D. France
27
Cannelloni is an example for
Answer
B. Pasta
28
Wine in which alcohol is added to increase the alcoholic strength is known as
Answer
A. Fortified wine
29
__________ is a cold soup.
Answer
C. Gazpacho
30
Indian term used to indicate meat is
Answer
C. Ghost
31
A trolley on which semi prepared food is completed at the guest's table is
Answer
B. Geuridon trolley
32
Vegetables cut into thin match stick size pieces is known as
Answer
D. Julienne
33
Sweetened flavored spirit is called
Answer
B. Liqueur
34
Flour flavoured with salt and pepper is known as
Answer
A. Seasoned flour
35
Other name for quarter plate is
Answer
C. Side plate
36
Mise en place means
Answer
D. Preparation before operation
37
French term for egg is
Answer
B. Oeuf
38
Oregano is a
Answer
A. Herb
39
Sherry is an example for
Answer
A. Fortified wine
40
Mozzarella is a
Answer
C. Cheese
41
Mexican spirit made from blue agave plant is
Answer
A. Tequila
42
Cappuccino is a variety of
Answer
B. Coffee
43
Equal quantity of flour and butter cooked together is known as
Answer
D. Roux
44
Fried small cubes of bread used as a garnish for soups is called
Answer
B. Croutons
45
Traditional rice wine from Japan is
Answer
C. Sake
46
Chardonnay is a variety of
Answer
A. Grape
47
Ingredient used to flavour gin
Answer
D. Juniper berries
48
Rum is produced from
Answer
B. Molasses
49
Cointreau is an example for
Answer
C. Liqueur
50
Fermented Pear juice is known as
Answer
A. Perry
51
Lager is a variety of
Answer
C. Beer
52
White wine is served
Answer
D. Chilled
53
A menu in which each items priced separately is
Answer
B. A la carte
54
Cocks comb is a
Answer
A. Napkin folding
55
Breakfast consisting only bread and tea/coffee is
Answer
C. Continental
56
____________ is an enzyme used to produce cheese.
Answer
C. Rennet
57
All beverages are served
Answer
A. From right side of guest
58
Another name for side station in a restaurant is
Answer
B. Dummy waiter
59
American service is also known as
Answer
D. Pre plated service
60
Salt and pepper containers placed on a guests table in a restaurant is called
Answer
B. Cruet set
61
Parmesan cheese is from
Answer
A. Italy
62
The distillation process in which spirit is produced as single batch in large copper pots is
Answer
C. Post still
63
During fermentation sugar is converted into __________ by the action of yeast.
Answer
B. Alcohol
64
Brandy comes from the Dutch word "Brande Wijn" which means
Answer
D. Burnt wine
65
Malt whisky is usually made from
Answer
A. Barley
66
Scotch whisky is a blend of malt whisky and
Answer
C. Grain whisky
67
Name of Rum and Coca-Cola Cocktail is
Answer
A. Cuba Libre
68
Tequila is traditionally drunk neat with lime and
Answer
B. Salt
69
__________ is used to produce beer.
Answer
B. Barley
70
Aperitifs are served _________ a meal.
Answer
C. Before
71
Consomne gets its name from
Answer
D. Garnish used
72
Maitre d' hotel means
Answer
D. Senior captain
73
The department responsible for the sale of rooms in a hotel is
Answer
A. Front office
74
Tartare Sauce is a derivative of
Answer
B. Mayonnaise sauce
75
__________ is used for flavouring beer.
Answer
B. Hops
76
Gin was first produced in
Answer
C. Holland
77
__________ sauce is served with oyster.
Answer
D. Tabasco
78
The best tobacco leaves for the production of cigars are grown in
Answer
D. Cuba
79
The main body of the cigar is called
Answer
D. Filler
80
Bacon is made by preserving the meat of
Answer
A. Pig
81
V.S.O.P. is found on the label of a _________ bottle.
Answer
D. Brandy
82
Screw driver is a famous cocktail made with
Answer
A. Vodka
83
Famous apple brandy from France
Answer
A. Calvados
84
Wine gets the colour from
Answer
B. Skin of grapes
85
Golden rum gets its colour from
Answer
C. Wooden cask
86
Vodka was produced in Russia and _______, earlier.
Answer
C. Poland
87
Black beer produced by roasting malt at high temperature is
Answer
B. Porter
88
Irish coffee is prepared by adding ________ in black coffee, garnished with a float of cream.
Answer
B. Irish whisky
89
Specialist tea which is served chilled with crushed ice and drunk without milk is
Answer
C. Iced tea
90
_________ is a mother sauce.
Answer
D. White sauce
91
A section in the kitchen where cold meat cuts and salads are prepared is
Answer
D. Garde manger
92
Consommé with flowerets of cauliflower is known as consommé
Answer
C. Dubarry
93
An International soup from India which is served garnished with boiled rice is
Answer
A. Mulligatawny
94
Small cup for serving black coffee is
Answer
D. Demitasse
95
The process of converting cloudy wine into clear one is known as
Answer
B. Fining
96
Room consists of one double room and one living room is called
Answer
C. Suite
97
Hotel suited in the heart of the city is known as
Answer
D. Down town hotel
98
Flowers to VIP rooms are provided by _________ department.
Answer
A. House keeping
99
Traditional system for blending and maturing sherry is
Answer
D. Solera system
100
A beverage which combines one or more alcoholic beverages with a mixer is
Answer
C. Cocktail
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