| Post Name | Hospitality Assistant |
|---|---|
| Department | Tourism |
| Question Paper Code | 051/2024 |
| Category Code | 132/2023 |
| Date of Test | 3 May 2024 |
| Medium of Question | ENGLISH |
| Exam Type | OMR Examination |
| Total Questions | 100 |
1
Hotels located near the airport are known as :
Answer
C. Transit hotels
2
Which hotel has the largest chain hotels?
Answer
B. Marriott
3
In which type of Catering establishment dietary requirements are considered?
Answer
C. Hospital catering
4
Coffee, tea etc. are prepared from which section?
Answer
C. Still room
5
The person who controls the hot plate and announce the dish name :
Answer
B. Aboyeur
6
Which is the largest Cruise ship in the world?
Answer
B. Icon of the seas
7
Who is the world’s largest flight catering?
Answer
A. Emirates Flight Catering
8
Which type of bacteria can be found on human hands and other parts of the skins if hygiene
is not properly maintained?
Answer
C. Staphylococcus
9
Hygiene is the science or art of preserving good :
Answer
C. Health
10
A large trucks with good interior like hotels room or Hotels on wheels are known as :
Answer
B. Rotels
11
What is the another name for trolley?
Answer
C. Cart
12
Which type of trolley is used for serving Fromage?
Answer
B. Cheese trolley
13
For having Escargot, which type of tongs are used?
Answer
C. Snail tongs
14
Who is the father of first aid?
Answer
A. Friedrich Esmarc
15
Among the following which one belongs to Hollow ware?
Answer
D. Coffee pot
16
Which type of knife is used for having Chateaubriand?
Answer
A. Steak knife
17
In which type of silver cleaning method aluminum metal sheet are used?
Answer
C. Polivit
18
Dispense bar is located near :
Answer
B. Restaurant
19
The container used to keep the food as warm is :
Answer
B. Chafer
20
The equipment used for serving soup to large number of guests is :
Answer
C. Tureen
21
Bill of fare in a restaurant is :
Answer
C. Menu
22
Poisson in Classical French Menu stands for dishes made from :
Answer
D. Fish
23
This menu in a restaurant sometimes have longer waiting times as some dishes are cooked or
finished to order :
Answer
B. A la carte Menu
24
Which of the following is not an accompaniment for Caviar?
Answer
D. Cream of Mushroom
25
Items like Steamed fillet of Haddock, Grilled Herring, Fish Cakes, Corn Flakes, Eggs to
order... etc. are mostly a part of :
Answer
C. English Breakfast
26
EPNS is associated with :
Answer
B. Tableware
27
Doilies are placed on :
Answer
A. Underplates
28
This plan includes American Breakfast plus room rent :
Answer
C. Bermuda Plan
29
Bishop’s Mitre is an example for :
Answer
D. Napkin Folding
30
Pre-plated service is also called as :
Answer
A. American Service
31
Which of the following is not an example of single point service?
Answer
C. Carvery Service
32
A trancheur is primarily response for the :
Answer
C. Carving Trolley and Carving of Joints
33
What is used to indicate the physical stock of each separate stock line held in the cellar?
Answer
D. Bin Card
34
Which of the following equipment is commonly used for food service and display in a buffet?
Answer
B. Chafing Dish
35
In carvery service, chilled foods must be kept below :
Answer
A. 8 degree celcius
36
A humidor is used to store :
Answer
D. Cigar
37
What is added to wine as a preservative?
Answer
B. Sulphur dioxide
38
An example for overhead cost is :
Answer
B. Fuel cost
39
Total Revenue – Cost of Sales =
Answer
B. Gross profit
40
Automatic Sensors in modern hotel Minibars that activate when items are lifted from the
fridge reduces :
Answer
A. Theft
41
How many courses are there in Continental Breakfast?
Answer
C. 3
42
Which breakfast is called as Heavy breakfast?
Answer
D. English
43
Board Meeting comes under what type of function?
Answer
C. Formal
44
Most revenue department of Food and Beverage Service department is :
Answer
C. Banquet
45
Timings of Room service is :
Answer
D. 24 hours
46
Length of Banquet cover is :
Answer
C. “27 × 15’’
47
High Tea means :
Answer
C. Tea with heavy snacks
48
What is meant by Decentralized Room Service?
Answer
B. Hotel with multiple kitchen
49
Accompaniment for stewed fruits :
Answer
C. Castor sugar
50
Accompaniment for Omelette :
Answer
D. All the three
51
What method of distillation is done for Scotch whisky?
Answer
A. Pot twice
52
Wine made out of Apple is called :
Answer
A. Cider
53
Corona beer is from which country?
Answer
D. Mexico
54
Russian tea is made up of :
Answer
C. Black tea and Lemon
55
Bud Weiser beer is from which country?
Answer
A. America
56
Wine made out of Pear :
Answer
B. Perry
57
Perrier is from which country?
Answer
C. France
58
What is meant by Krausening?
Answer
B. Adding ferment work to beer
59
Capacity of Beer Tankard glass is :
Answer
D. 14 ounce
60
What is Hawaiian Coffee?
Answer
A. Black cold coffee with Pineapple juice and cream
61
The grape variety used to make white wines that can be smooth and sweet :
Answer
B. Riesling
62
Wines that are made from grapes of a single year’s harvest and are accordingly dated
are called :
Answer
C. Vintage wines
63
The term on wine label used to denote the sweetness level of wine with more than 50 grams
of sugar per liter of Sparkling wine is :
Answer
D. Doux
64
The process in which the wine undergoes a secondary fermentation in bulk tanks and is
bottled under pressure :
Answer
D. None of the above
65
Which of the following statements is/are correct?
(i) Rhone valley is primarily a white wine region in France.
(ii) Loire valley is primarily a red wine region in France.
(iii) In Burgundy region of France, red and white wines are equally important.
(iv) Pinot noir in a grape variety used for making white wine.
Answer
C. (iii) only
66
Franconia is a wine producing region of :
Answer
B. Germany
67
Which is odd one?
Answer
A. Champagne
68
Choose incorrect statement :
Answer
A. Consume red wine before white wine
69
DO labeled wines are quality wines from specified region of :
Answer
B. Spain
70
Vin mousseux is a
Answer
D. Sparkling wine
71
A non-matured distilled beverage from grain or potatoes :
Answer
D. None of the above
72
A double distilled brandy from France, made from fermented apples :
Answer
B. Calvados
73
Dragon Blue is
Answer
A. French brand of Vodka
74
A liquor made from agave plant :
Answer
D. None of the above
75
Sambuca is a liqueur from :
Answer
A. Italy
76
Which of the statement is correct?
Answer
A. All alcoholic beverages contain ethanol
77
A general French term for fermented and distilled juice of fruit :
Answer
C. Eau-de-vie
78
Juniper is the principal flavouring agent used in the production of :
Answer
B. Gin
79
A brandy based liqueur orange flavor :
Answer
C. Cointreau
80
Which of the statement is correct?
Answer
D. Quetsch is a colourless spirit with plums being the main ingredient
81
What is used for making drinks that require purèed fruits?
Answer
C. Bar liquidiser
82
The ideal utensil for mixing ingredients that will not normally blend together well by stirring
in making cocktail :
Answer
C. Cocktail shaker
83
Which is a material like a glass jug without handle, has a lip used for mixing clear drinks
which do not contain juices or cream?
Answer
B. Mixing glass
84
A simple Drink that is quickly prepared; spirit with ‘mixer’ called ‘American’ :
Answer
D. High ball
85
A fruit flavoured drink :
Answer
A. cordial
86
A mocktail served in an Old fashioned glass garnished with Lime Twist, dash of Angostura
bitters and sugar syrup :
Answer
C. Virgin Mojito
87
Hot weather drinks, spirit based served with plenty of ice :
Answer
C. Collins
88
Small version of Julep
Answer
B. Smashes
89
The outer covering of a Cigar :
Answer
C. Wrapper
90
A good quality Cigar produce :
Answer
C. Firm grey ash
91
Where are the Ullages returned?
Answer
D. Brewery
92
The temperature required to keep wines in the cellar :
Answer
Question Cancelled
93
Which is the method used to cure Tobacco?
Answer
C. Fermentative method
94
The aromatic and expensive tobacco in the world :
Answer
C. Turkish cigarettes
95
What is the name given to the cigarette tips?
Answer
B. Filters
96
Spot the Indian cigar from the options given below :
Answer
B. Cheroot
97
The ideal temperature for storing cigars and cigarettes is between :
Answer
C. 18°C and 32°C
98
A type of cigarettes appreciated after a meal :
Answer
D. Russian
99
Which country produces the best quality Tobacco leaves for the production of Cigars?
Answer
C. Cuba
100
Spot the name of the Cigar where the length of it is 14 cms :
Answer
C. Royal Corona
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