| Post Name | HOSPITALITY ASSISTANT - TOURISM - KOTTAYAM |
|---|---|
| Question Paper Code | 160/2016 |
| Date of Test | 25 November 2016 |
| Medium of Question | ENGLISH |
| Exam Type | OMR Examination |
| Total Questions | 100 |
1
The restaurant that mainly serves snacks and beverages 24 hours a day in a star hotel :
Answer
A. Coffee Shop
2
āThe following is a type of welfare catering where profit is not a motive :
Answer
D. Old age home
3
Name the road side food stall specialising in Punjabi cuisine and Tandoor cooking.
Answer
A. Dhaba
4
The following is a type of Transport catering :
Answer
B. Railway catering
5
The person serving in a cafƩ or restaurant is called as =
Answer
C. Waiter
6
The traditional onam sadhya is always served in :
Answer
A. Banana Leaf
7
Name the place where all alcoholic beverages
Answer
C. Bar
8
A formal meal, followed by speeches : it also means function catering :
Answer
A. Banquet
9
A person who specially serves wines and has extensive knowledge in food and wine paring.
Answer
A. Sommelier
10
The other name for Side board is :
Answer
C. Dummy waiter
11
The other name for dinner plate, meat plate or joint plate is :
Answer
D. Full plate
12
The size of a full plate is :
Answer
C. 10 inches
13
The soup bow! is used for serving :
Answer
A. Soups, Breakfast cereals
14
The Teacup and Saucer is used for serving :
Answer
A. Coffee and tea beverages
15
The glass used for serving water is :
Answer
C. High ball glass
16
The Pot wash area in the restaurant is also called as :
Answer
A. Scullery
17
The Place for storing wine is called as :
Answer
C. Cellar
18
The accompaniment for tomato soup is :
Answer
C. Croutons
19
The accompaniment for Pasta :
Answer
A. Parmesan Cheese
20
The accompaniments for
Answer
C. Sambar and chutney
21
The accompaniment for Tandoori chicken is :
Answer
D. Mint chutney and sliced onions
22
The accompaniment for Poories is :
Answer
C. Potato Masala
23
The correct accompaniment for Puttu is :
Answer
A. Kadala curry
24
The correct accompaniment for Appam is :
Answer
D. Vegetable stew
25
The correct accompaniment for Vanilla ice creams is :
Answer
D. Chocolate sauce and caramel nuts
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26
The correct acco: i t for biryani (mutton/chicken/egg/veg) is :
Answer
C. Raita and bagara baingan
27
The pav bhaji is made of :
Answer
C. Potato bhaji and Pav Bun
28
The north Indian snack item is :
|
Answer
C. Kachoori
29
The south Indian snack item is ;
Answer
D. Masala vada
30
The Vegetable pakoras are served with :
Answer
D. Chutney, Tomato ketchup
31
The Parathas are lly served with ;
Answer
A. Vegetable khorma
32
The popular bar snack item is :
Answer
C. Roasted nuts and wafers
33
Choose the Karnataka state rice dish in the following ;
Answer
A. Bise bela
34
The Curd rice is lly served with :
Answer
A. Pickle and chips
35
The Dosa should be served with :
Answer
C. Sambar and chutney
36
Tea should be served in a :
Answer
D. Teacup and saucer
37
Tea should be served ina:
Answer
D. Teacup and saucer
38
The coffee seed variety flavoured by the rain in south India :
Answer
A. Coffee machiato
39
The Lrish coffee is coffee with :
Answer
C. Brandy
40
Espresso coffee with foamy milk and dusted with cocoa powder :
Answer
A. Espresso
41
The vacuum infusion method of making coffee is called as : |
Answer
C. Instant coffee
42
It is blend of both Darjeeling and China tea flavoured with Bergamot orange :
Answer
D. Rose tea
43
It is a herbal infusions or fruit flavoured tea :
Answer
C. Earl grey tea
44
Give the flavour and colour of Grenadine sugar syrup :
Answer
D. Chocolate/ Brown
45
Alcoholic beverage obtained by fermenting honey and water :
Answer
A. Gin
46
Sweetened and flavoured spirits with high alcoholic contents are : |
Answer
C. Liqueurs
47
Alcoholic beverage obtained from fermented sap of palm tree in Kerala :
Answer
D. Toddy
48
It is a brewed and fermented drink made from rice in Japan :
Answer
A. Sake
49
Mexican Liquor, distilled from fermented juice of blue green agave : |
Answer
D. Tequila
50
It is a spirit distilled from fermented sugarcane by Products :
Answer
A. Rum
51
It is a spirit distilled from Grapes (wine) ; |
Answer
C. Brandy
52
The Canadian whiskey is also called as :
Answer
C. Rye Whiskey
53
Liqueur which is golden colour, base of scotch, whisky and honey flavoured :
i |
Answer
A. Drambuie
54
Liqueur which is golden colour, base of Bourbon whiskey and Peach flavoured :
Answer
C. Southern Comfort
55
Liqueur which is brown colour, base of Rum and Coffee flavoured :
Answer
D. Tia Maria
56
Liqueur which is clear, base of Neutral spirit and Licorice flavoured :
Answer
C. Sambucca
57
Liqueur which is Dark gold colour, base of Brandy and Herbs and Spice flavoured :
Answer
C. Benedictine
58
Liqueur which is Blue colour, base of Brandy and orange flavoured :
Answer
B. Blue Curacao
59
The following Liqueur is served with a odd no coffee beans : |
Answer
D. Sambuca
60
Monks coffee is coffee added with :
Answer
C. Benedictine
61
Aromatised and fortified wine deriving its name from German word Wermut :
Answer
A. Vermouth
62
German Bitter base of brandy and flavour of herbs ; looks and taste like Jodine :
Answer
C. Underberg
63
Bitter named after a town in Venezuela : It is produced from Rum in Trinidad :
Answer
D. Angostura Bitters
64
The fortified wine from Spain is called as :
Answer
D. Sherry
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65
The Fortified wine from Portugal is called as :
Answer
A. Port
66
Deep curve at the end of champagne bottle to withstand pressure :
Answer
C. Punt
67
White grapes used to make Champagne in France :
Answer
A. Chardonnay
68
The wire mesh cork used to cover champagne bottle :
Answer
D. Agraffe
69
The Monk who introduced wine champagne to the world :
|
Answer
B. Dom Perignon
70
It refers to unfermented grape juice; or mixture of Pulp Juice skin and seeds :
Answer
D. Must
71
Indian Sparkling wine brand is :
Answer
C. Sula i
72
The Cocktail which shaken with tequila, lime juice and Cointreau :
Answer
C. Margarit.
73
The James bond cocktail shaken Gin and Vermouth is : .
Answer
D. Martini |
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74
Rum Shaken with Ice Sugar Syrup and Fresh Lime juice is :
Answer
B. Daiquiri
75
Champagne Based Cocktail is :
Answer
C. Kir Royale
76
They are Metal or glass measure for pouring spirits :
Answer
A. Peg measurer
77
The Parts of a cigar are :
Answer
A. Filler, Binder, Wrapper
78
It refers to the cost of Materials used in making of food for sales :
Answer
C. Food cost
79
It refers to raising of Glass and drinking in honour of somebody or something :
Answer
D. Toast
80
It is value of stock in hand at the end of a particular period :
Answer
D. Closing Stock
81
Who is the first Malayali Oscar Winner ?
|
Answer
D. Rasool Pukkutty
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82
Which river is known as āSouthern Gangesā ?
Answer
A. Kaveri
83
Who is the first woman President of Indian National Congress ?
Answer
A. Annie Besant
84
Who said, āGive me blood, I shall give you freedomā ?
Answer
B. Subash Chandra Bose
85
The hottest place in India :
Answer
C. Biryawali
86
Which country won the Euro Cup Football 2016 ?
Answer
A. Portugal
87
Who is the author of āPerumal Thirumozhiā ?
Answer
B. Kulasekhara Alwar
88
Who was the Indian leader participated in all the three round table conferences met at
London ?
Answer
D. B.R. Ambedkar
89
Which āTinaiā represents the coastal area ?
Answer
C. Nietal
90
Which was the Headquarters of Aryasamaj ? |
Answer
Question Cancelled
91
First involvement of Gandhiji in Indian Political affairs was :
Answer
D. Anti-Rowlatt Act campaign
92
Who led the Revolt of 1857 in Arrah ?
Answer
B. Kunwar Singh
93
Who is responsible for Jallianwalabagh Massacre ?
Answer
A. General Dyer
94
Who was the leader of 1921 Malabar Rebellion ?
Answer
B. Ali Musliyar
95
Who made Temple Entry Proclamation ?
Answer
C. Sri Chithira Thirunal
96
Who is the founder of the newspaper, āSwadeshabhimani' ?
Answer
A. Vakkom Moulavi
97
Who is the author of āKanneerum Kinavumā ?
Answer
A. V.T. Battathirippad
98
Who is the NEE of Samathwa Samajam ?
Answer
B. Vaikunda Swamikal
|
99
Which site ws the dockyard of Harappan Culture ?
|
Answer
C. _ Lothal
100
Where did Sri Buddha deliver his first sermon ?
Answer
D. Saranath
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