| Post Name | JUNIOR INSTRUCTOR (FOOD & BEVERAGES GUEST SERVICE ASSISTANT) - IT |
|---|---|
| Question Paper Code | 069/2021 |
| Category Code | 160/2018 |
| Date of Test | 24 July 2021 |
| Medium of Question | ENGLISH |
| Exam Type | OMR Examination |
| Total Questions | 100 |
1
Select one secondary catering sector.
Answer
D. Hospital
2
Sales or revenue earned during a period of time
Answer
C. Turnover
3
Yeast allowed to develop in a whitish film on the surface of the wine is
Answer
B. Flor
4
Select one basic etiquettes of a waiter.
Answer
C. Help to seat ladies first
5
A section supplies cutlery, crockery, hollowware to the food service areas
Answer
A. Kitchen Stewarding
6
It is not an attribute of food and beverage service personnel
Answer
C. Lack of respect
7
The responsible person for the carving trolley and the carving of joints at the table
Answer
A. Trancheur
8
Dummy waiter means
Answer
D. Side Board
9
Size of a cereal plate
Answer
D. 13 cm
10
Each question is provided with four choices
Answer
D. having one correct answer.
Choose the correct answer and darken the bubble corresponding to the question number
using Blue or Black Ball Point Pen in the OMR Answer Sheet.
11
Gourmet spoon is used as
Answer
B. Sauce spoon for cover
12
An Italian origin word who works behind a counter, serving both hot and cold drinks
and alcoholic beverages
Answer
C. Barista
13
Bombes means
Answer
B. Ice-creams
14
A hard crumbly white cheese from town wales
Answer
D. Caerphilly
15
A sauce can be made with fish, meat, poultry or vegetable stock
Answer
A. Velouté
16
Garnish of Sole Véronique
Answer
C. White grapes
17
Tournedos is an example of
Answer
A. Entrée
18
Bouillon means
Answer
D. Chicken soup
19
Foie gras means
Answer
B. Liver of a flattened goose
20
A Spanish cold tomato-based soup
Answer
D. Gazpacho
21
A shellfish
Answer
C. Crawfish
22
A Greek cheese made from goat’s and sheep’s milk
Answer
D. Feta
23
Pot wash is also termed as
Answer
A. Scullery
24
A rotating menu which is used in hospitals, hostels, industrial catering etc.
Answer
A. Cyclic menu
25
Provision of food and beverage in automatic retailing
Answer
D. Vending machine
26
‘Host’ service is also known as
Answer
A. English service
27
Carbonated water with quinine flavor
Answer
B. Tonic water
28
A banquet set up, tables are arranged vertical to the head table for dines and long
head table is for chief guest
Answer
D. Comb-shaped set up
29
A buffet offers light meals and snacks
Answer
B. Finger buffet
30
A National Dry Day
Answer
A. 26th of January
31
The amount of liquor lost during shipment or storage is called
Answer
B. Ullage
32
Cultivation and harvesting of grapes
Answer
C. Viticulture
33
Tool used to remove or scrape the outer skin of citrus fruits
Answer
A. Zester
34
A dish flamed by using spirit or liqueur is called
Answer
B. Flambé
35
Blanquette means
Answer
A. White stew
36
‘Champignon’ is
Answer
C. Mushroom
37
Select one tea plant.
Answer
A. Camellia sinesis
38
An equipment with hot water bath or well, have small containers used to keep food
warm
Answer
D. Bain-marie
39
Turkish and Greek sweet made from filo pastry, chopped nuts and honey
Answer
A. Baklava
40
French term for jam
Answer
B. Confiture
41
A fruit flavoured herbal infusion tea
Answer
A. Tisanes
42
The top coffee producing country
Answer
C. Brazil
43
An additive or a substitute for coffee
Answer
D. Chicory
44
An alkaloid present in tea
Answer
B. Theine
45
A fermented alcoholic beverage
Answer
D. Sake
46
Scale is used for measuring alcoholic strength of the beverages
Answer
D. Sikes scale
47
A flavoured and sweetened Mexican spirit with high alcoholic content
Answer
Question Cancelled
48
A clarifying agent used in Beer production
Answer
A. Isinglass
49
Select one cherry liqueur.
Answer
D. Kirsch
50
The other name of American Whiskey
Answer
C. Bourbon Whiskey
51
“Burnt wine” is
Answer
B. Brandy
52
A flavouring agent used in Beer production
Answer
A. Hops
53
Tequila is made from
Answer
C. Cactus plant
54
The correct method for serving potatoes to the guest plate
Answer
A. By using service spoon and service fork
55
Sommelier means
Answer
D. Wine waiter
56
A wrong practice for making cocktail
Answer
B. Make cocktail in advance and serve later
57
Select a bar equipment for making a cocktail.
Answer
C. Muddler
58
‘Cordial’ is
Answer
A. Syrup
59
‘Mead’ is an alcoholic beverage made from
Answer
C. Honey
60
Select a brand name of Canadian Whiskey.
Answer
C. Seagrams Crown Royal
61
Type of Beer produced by top fermentation
Answer
A. Ale beer
62
‘Cognac’ is a region of
Answer
C. France
63
‘Eau de vie’ means
Answer
C. Water of life
64
Rum is served in
Answer
B. Tall glass
65
Name the gin produced by unique blend of ten botanicals.
Answer
B. Bombay sapphire gin
66
Prawns or shrimps based appetizer coated with tomato-flavoured mayonnaise
Answer
D. Cocktail de crevettes
67
Origin of coffee flavoured neutral spirit ‘Kahlua’
Answer
C. Mexico
68
A tequila based cocktail
Answer
A. Margarita
69
Ground dried malt is
Answer
A. Grist
70
Sugar in fruits is called
Answer
C. Fructose
71
The waiter carry clean glasses in a restaurant
Answer
B. By using a service salver
72
A vodka based cocktail
Answer
C. White spider
73
Word using, when serving food to a guest
Answer
A. ‘Excuse me’
74
Mis-en-place means
Answer
C. Preparation for service
75
A female server should not be worn
Answer
D. Excessive jewellery
76
Bishop’s mitre is
Answer
B. Name of a napkin folding
77
A cocktail drink served before a meal
Answer
A. Apéritif
78
Serving temperature of red wine
Answer
A. 18°C – 21°C
79
Select the size of short stemmed beer glass for Worthington.
Answer
D. 12 fl oz
80
In cigar filler and binder holds together is known as
Answer
C. Bunch
81
Very dark coloured cigar is
Answer
D. Colorado Maduro
82
The origin of white palomino grape.
Answer
D. Spain
83
Name a European vine plant.
Answer
B. Vitis labrusca
84
A storage room for alcoholic beverage
Answer
B. Cellar
85
Study of wine and wine making is known as
Answer
A. Oenology
86
Name the art of making wooden casks or barrels.
Answer
C. Cooperage
87
Which statement is not correct ?
Answer
D. Serve full bodied wine before light wine.
88
Crumbing down takes place
Answer
D. After the service of main course
89
‘BOB’ stands for
Answer
D. Buyer’s Own Brand
90
Mention the year of the Act – The health and safety at work.
Answer
C. 1974
91
The wine served for roasted game
Answer
A. Full-bodied dry red wine
92
Select one International Brand of Cigarette.
Answer
Question Cancelled
93
Mention the origin of ‘Santa Clara’ which is an International Brand of Cigar
Answer
B. Mexico
94
Spanish word of ‘Cigar’
Answer
A. Cigarro
95
Sous-vide means
Answer
A. “Under Vacuum”
96
Series of counter at angles to the customer flow within a free-flow area
Answer
A. Echelon
97
An Italian alcoholic liqueur considered as apéritif have a flavour of orange peel and
quinine
Answer
B. Campari
98
The second copy of order used as bill
Answer
A. Bill as check
99
A mixture of two or more non-alcoholic beverages
Answer
C. Mocktail
100
An Arabica type of coffee bean from Yemen
Answer
A. Mocha
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