| Post Name | JUNIOR INSTRUCTOR-FRUIT AND VEGETABLE PROCESSING |
|---|---|
| Department | INDUSTRIAL TRAINING |
| Question Paper Code | 080/2018 |
| Date of Test | 24 July 2018 |
| Medium of Question | ENGLISH |
| Exam Type | OMR Examination |
| Total Questions | 100 |
1
The day for Pulse Polio in India is _________
Answer
Question Cancelled
2
When did Kerala Legislature pass the Official Language Act ?
Answer
B. 1969
3
G-77 was established in the year _________
Answer
A. 1964
4
Which is the only Asian country that got independence from America ?
Answer
D. Philippines
5
The number of UNO’s Official Language is _________
Answer
C. 6
6
What is the colour of UNO Flag ?
Answer
B. Light Blue
7
Which is the First Indian Airport constructed with the help of private participation ?
Answer
D. Nedumbassery
8
What is the code name given to India’s 2nd Nuclear Test ?
Answer
A. Operation Sakti
9
The President of India gives resignation to _________
Answer
D. Vice President
10
Ayurvedic Medicinal book “Hortus Malabaricus” was written under the patronage of which country ?
Answer
A. Dutch
11
Who did the act of “Thrippadidanam” in Kerala ?
Answer
D. Mathanda Varma
12
Who got the Prize ‘Jnanapit’ in Malayalam in 1980 ?
Answer
C. S.K. Pottekkadu
13
Saint Chavara Kuriakose Elias comes under which Christian denomination ?
Answer
B. Catholic
14
Which is the nick name of Poikayil Yohanan ?
Answer
A. Kumara Guru
15
The number of rivers in Kerala that flows eastwards
Answer
B. 3
16
Edakkal cave is situated in the district of _________
Answer
C. Wayanadu
17
Which state of India introduce mid-day meal 1st time in school ?
Answer
B. Tamil Nadu
18
What is known as the Magna Carta of Kerala ?
Answer
A. Temple Entry Movement
19
Sakshi Malik competed under which category in Wrestling to get medal in Olympics ?
Answer
C. 58 kg
20
Who won the 2017 Women’s US Open Singles ?
Answer
B. Slovian Stephens
21
An Antifungal solution used for Washing Banana in large scale Cultivators, Traders and Transporters
Answer
D. Thiabendazole
22
Stage of harvest of pepper usually for the preparation of white pepper
Answer
B. Fully ripe
23
A value added product from coconut which is popularly used as a dessert
Answer
C. Nata-de-Coco
24
A Cowpea variety suitable for Polyhouse cultivation
Answer
A. Reenu
25
Name the fruit type of Cucumber
Answer
C. Pepo
26
The transparent wall of green house is _________
Answer
A. Gable
27
A variety of Bhindi which is resistant to fruit borer attack
Answer
D. Anjitha
28
Select one term which do not ensure Safe Food Production
Answer
B. CAS
29
“Golden Rice” is rich in
Answer
B. Vitamin A
30
Aonla is commercially propagated by
Answer
D. Inarching
31
Which is the Paddy Straw Mushroom ?
Answer
C. Volvariella sp
32
Faster extraction of seeds from a fruit is by acid treatment
Answer
A. Tomato
33
Which of the following pest is effectively controlled by Tricho Cards ?
Answer
C. Both
34
Dry flower arrangement is known as ________
Answer
C. Potpourri
35
A viral disease of silk worm
Answer
A. Grasserie
36
The honey produced by which among the following bees fetch high price due to its medicinal properties ?
Answer
B. Stingless bee
37
Which is the quickest method of establishment of a Lawn ?
Answer
D. Turfing 6 A
38
For making IL Bordeaux Mixture Preparation, how much each of copper sulphate and lime will you take ?
Answer
D. 10 g
39
Select a product made from Cassava
Answer
A. Sago
40
Who is known as the Father of Preservation ?
Answer
B. M. Nicolas Apart
41
Which preservative is used to extend the storage life of Papain ?
Answer
B. Potassium meta bisulphite
42
The growth regulator used for induction of uniform flowering in Pineapple is
Answer
A. 25 ppm ethophon
43
Ratoon cropping is associated with
Answer
D. Both
44
One of the component of Cheshunt compound is
Answer
C. Ammonium Carbonate
45
_________ is the total desertion of a honeybee colony from its nests due to incidence of disease or pest attack, too much interference by human beings
Answer
A. Absconding
46
Which of the following is the King of Vegetables ?
Answer
Question Cancelled
47
The scientific name of West Indian Cherry
Answer
C. Malpighia punicifolia
48
The ‘Khus khus oil’ is extracted from
Answer
D. Vetiver
49
India ranks ________ in the world production of fruits and vegetables
Answer
B. second
50
The yield of ginger oil varies from
Answer
B. 1.3–3%
51
The cause of Astringent taste of Cashew apple is due to the presence of _______
Answer
C. Tannin
52
Usually Juices, RTS and Nectar are pasteurized at about ________
Answer
Question Cancelled
53
A common dieses of Mango can be successfully controlled by Hot Water Washing
Answer
C. Anthracnose
54
The Ripening level of fruit can be tested by using
Answer
C. Magness Tylor Pressure Tester
55
Maturity of which fruit is judged by Tapping the fruit by fingers which give a metallic sound on mature fruits ?
Answer
A. Water melon
56
The country which convert most of their agricultural produce to processed product
Answer
A. Malaysia
57
Optimum storage temperature of Banana for optimum storage life of 3-4 weeks
Answer
B. 12 – 13 °C
58
The loss that is due to increased respiration and transpiration rate
Answer
D. Physiological loss
59
Oxygen scavengers, CO2 absorbers, Ethylene absorbents are used to control the gases in this packaging
Answer
D. Active Packaging
60
Which is the Physiological disorder when tropical and subtropical fruits and vegetables to be stored at temperature below 10 °C ?
Answer
B. Chilling injury
61
Select the crop which is related to the term parboiling
Answer
C. Rice
62
Temperature test is used for Judging the end point of which of the following processed product ?
Answer
D. Jelly
63
The quantity of CO2 required for Carbonation is
Answer
A. 1 – 8 g/l
64
The decomposition of Carbohydrate by micro-organism or enzyme is called
Answer
D. Fermentation
65
According to FSSAI, the maximum amount of Sulphur dioxide allowed in crush and cordial is
Answer
B. 350 ppm
66
An antifungal antibiotic used for treating fruit and fruit juices
Answer
C. Pimaricin
67
Squash is a type of fruit beverage containing _____ % total soluble solids
Answer
A. 40 – 50
68
The equipment used for sterilizing the food
Answer
B. Autoclave
69
Units with an annual turn over not less than or equal to _________ lakhs need to do FSSAI Registration
Answer
C. 12
70
SAMETI is located at
Answer
A. Thiruvananthapuram
71
Govt. of India launched Kissan Call Centers on
Answer
B. 21 January, 2004
72
Neem oil garlic emulsion is effectively used against a pest of coconut
Answer
D. Eriophyid mite
73
Select a capital input
Answer
C. Dusters
74
‘White ear head’ is a particular symptom caused by a pest of Rice
Answer
A. Stem borer
75
The tool help you to have a realistic estimation of quantity of pesticides recommended for the crop plants of Kerala
Answer
D. KAU-E-Crop Doctor A 11
76
The sexlure trap used against Mango fruit fly contains
Answer
B. Methyl enginol
77
Beauveria bassiana is sprayed against which of the following pest of cowpea ?
Answer
B. Pod bug
78
Integrated farming of fish and farm crops mainly rice, vegetables and flowers are termed as
Answer
C. Aquaponics
79
Central Food Technological Research Institute is located at
Answer
A. Mysore
80
A leafy vegetable which is known as “Indian Spinach”
Answer
A. Basella sp
81
The vector of Yellow Vein Mosaic disease in Okra
Answer
C. White fly
82
A technique evolved to rejuvenate unproductive and senile fruit trees
Answer
D. Topworking
83
From the following select a fungicide
Answer
D. Carbendazim 12 A
84
Pineapple Research Station is located at
Answer
A. Vazhakkulam
85
C : N ratio of Coir pith compost
Answer
C. 24 : 1
86
Which of the following is not a Biofertilizer ?
Answer
B. Neem Cake
87
The irrigation method extensively practiced in the case of Orchard Crops
Answer
C. Basin
88
“Mile a minute” weed is __________
Answer
D. Dhrtharashtra Pacha
89
A vegetative propagation method used in Passion Fruit
Answer
B. Soft Wood Cutting
90
The insect is having sponging type of Mouth parts
Answer
A. Flies
91
The first Geographic Indexing (GI) tagged product in India 2004–05
Answer
A. Darjeeling tea
92
From which country, raising of Dapog Nursery Technique introduced to India ?
Answer
A. Philippines
93
A type of vegetative propagation method employed in Solanaceous vegetables to overcome the problem caused by Bacterial wilt
Answer
D. Grafting
94
Damping off of Brinjal is due to
Answer
B. Pythium
95
When cutting onion the irritation of eye is due to the presence of ________
Answer
C. Pyruvic acid
96
The salt concentration in Pickle
Answer
D. 8 – 10%
97
The quantity of soil desired for soil testing
Answer
B. ½ kg
98
Select an Agronomic measure of soil and water conservation
Answer
B. Contour farming
99
The type of soil found mainly in Karunagappally Karthikapally and Mavelikkara taluks
Answer
D. Onattukara Alluvium
100
The fruit which contain least carbohydrates
Answer
C. Avocado
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