| Post Name | JUNIOR INSTRUCTOR IN MILK AND MILK PRODUCTS |
|---|---|
| Department | INDUSTRIAL TRAINING |
| Question Paper Code | 042/2018 |
| Date of Test | 5 March 2018 |
| Medium of Question | ENGLISH |
| Exam Type | OMR Examination |
| Total Questions | 99 |
1
The elected President of Indian National Congress in 1886
Answer
D. Dadabai Navaroji
2
June 3rd plan is related to the Viceroy
Answer
C. Lord Mountbatten
3
Colustrum has a laxative effect
Answer
A. All are correct
4
Who is the Prime Minister of India from 1984-1989?
Answer
D. Rajiv Gandhi
5
Who appointed a Director of Public instruction to co-ordinate educational activities in Travancore?
Answer
A. Sri Mulam Tirunal
6
Pookode lake is in
Answer
C. Wayanad
7
Kerala and Karnataka get pre-monsoon showers. People call them
Answer
D. Mango Showers
8
Wardha session of Indian National Congress passed the resolution of
Answer
B. Quit India
9
In the course of the Rebellion of 1857 –––––––––––– was proclaimed emperor of India
Answer
C. Bahadur Sha II
10
Fifth Five year plan was launched in
Answer
D. 1974
11
Who popularized the idea of Misrabhojanam (interdining) among the Ezhavas and other castes?
Answer
B. K. Ayyappan
12
Who ended the Satyagraha before the Guruvayoor temple on October 2, 1932 on Gandhiji’s advice?
Answer
A. K. Kelappan
13
K. Damodaran’s –––––––––––– heralded a beginning of new era in Malayalam Drama
Answer
D. Pattabakki
14
The first session of SNDP Yogam held at
Answer
A. Aruvipuram
15
In recognition of the service to the Harijan community –––––––––––– was nominated as a member of the Sri Mulam Praja Sabha
Answer
C. Ayyankali
16
The present Vice President of India
Answer
B. Venkaiah Naidu
17
Author of the book ‘How to Play Cricket’
Answer
D. Sir Drone Bradman
18
Official animal of Nepal
Answer
A. Cow
19
Gir National Park is the famous ecopark in
Answer
D. Gujarat
20
The present Indian ambassidor of Netherland
Answer
A. Venu Rajamani
21
Act of parturition in cattle
Answer
B. Calving
22
The raised region between two horns of cattle
Answer
A. Poll
23
Gestation period of cattle
Answer
C. 280+/-10 days
24
Mastitis may be caused by
Answer
D. All of these
25
True stomach of ruminants
Answer
A. Abomasum
27
A metabolic disease due to fall in serum calcium level in high producing animals
Answer
D. Milk fever
28
Select milk product with highest fat %
Answer
C. Ghee
29
Father of white revolution
Answer
C. Dr. Varghese kurien
30
Width of manger in intensive housing system
Answer
A. 75 cm
31
Buffalo breed with sickle shaped horn
Answer
B. Surti
32
Which of the following milk has same standard as toned milk?
Answer
C. Recombined milk
33
Cream containing 65-85% milk fat
Answer
A. Plastic cream
34
Freezing point of cow milk is
Answer
C. –0.55°C
35
Bi-axis pricing system of milk is based on
Answer
D. Fat and SNF
36
Lactation length of cow
Answer
A. 305 days
37
Overrun in butter is caused by
Answer
D. all of these
38
Maximum solubility index for spray dried whole milk powder is
Answer
B. 2
39
Irradiated milk is the milk in which Vitamin –––––––––––– content has been increased
Answer
D. Vitamin D
40
Developed or real acidity of milk is due to
Answer
C. lactic acid
41
Concentrates are feed stuffs containing
Answer
A. less than 18% crude fibre
42
A legume fodder tree
Answer
C. Subabool
43
Peak yield (milk production) of cow is reached after –––––––––– days of calving
Answer
A. 30 – 90 days
44
Casein constitutes about ––––––––––% of total milk protein
Answer
C. 80%
45
Which of these are not a platform test?
Answer
C. Fat test
46
Ageing temperature of cream during manufacture of butter
Answer
A. 5 – 10ºC
47
Minimum sugar content in sweetened condensed milk (PFA Standard)
Answer
D. 40%
48
Worlds highest milk producing nation
Answer
B. India
49
Milk letting down hormone
Answer
C. Oxytocin
50
Which method of milking cause injury to teats?
Answer
A. Thumbing
51
Normal specific gravity of cow milk
Answer
B. 1.028 – 1.03
52
Pasteurised milk should be stored at
Answer
D. 5ºC or below
53
Body temperature of cattle
Answer
A. 101.5º F
54
The longest part of oestrus cycle
Answer
C. Dioestrus
55
Srikhand is prepared from
Answer
A. Dahi
56
Which of the stabilizer is animal origin?
Answer
B. gelatin
57
Moisture content in milk powder (PFA standard)
Answer
A. Maximum 5%
58
Adulteration of ghee with Vanaspati can be detected by
Answer
B. Baudouin test
59
Sandesh is prepared from
Answer
B. Chhanna
60
Milk marketing in Kerala is done by
Answer
D. KCMMF A 9
61
By product of cheese preparation is
Answer
B. whey
62
Agmark Red Label ghee contains free fatty acid (% oleic acid)
Answer
B. not more than 1.4
63
A soft cheese
Answer
C. Cottage cheese
64
PFA standard of standardized milk
Answer
A. fat % (minimum) 4.5 & SNF (minimum) 8.5%
65
Example for a sanitiser
Answer
C. Steam
66
When milk is adulterated with water the specific gravity will
Answer
B. decrease
67
According to PFA rules minimum fat % in cows milk in Kerala is
Answer
A. 3.5%
68
Leech test is used to detect presence of ———————— in milk
Answer
A. Formalin
69
Fermentation of cream with desirable starter cultures is called
Answer
C. ripening of cream
70
During the manufacture of butter for long storage cream acidity should be reduced to ——––––—%
Answer
B. 0.06 – 0.08%
71
Temperature of liquid nitrogen (used for freeze branding)
Answer
B. –196°C
72
A milch breed of cattle
Answer
B. Sindhi
73
The grass that can be cultivated in water logged area
Answer
C. Para grass
74
Best method of fodder preservation in rainy season
Answer
C. silage
75
Minimum dry period requirement of a cow
Answer
D. 60 days
76
Normal specific gravity of cow milk
Answer
Question Cancelled
77
Pasteurised milk should be stored at
Answer
Question Cancelled
78
Milk samplers may be
Answer
D. all of these
79
Yogurt is a ———————— milk product
Answer
A. fermented
80
Kerala was included in the ———————— stage of operation flood
Answer
B. second
81
The first producer oriented milk co-operative society in India was registered in
Answer
D. Gujarat
82
How much concentrate should be given to a cow weighing 250 Kg and producing 10 litre of milk with 4% fat. (Plenty of green grass available)?
Answer
B. 5 kg
83
The pigment responsible for yellowish colour of cow milk
Answer
C. carotein
84
Select the odd one out
Answer
D. Cholestrol
85
The mineral present in milk only in trace quantity is
Answer
B. iron
86
Temperature and time for UHT heat treatment of milk
Answer
D. 135°C for fraction of a second
87
Minimum milk fat percentage in ice-cream (PFA)
Answer
B. 10
88
In centrifugal method of cream separation cream moves towards
Answer
A. centre
89
Which of the following can be added to butter as colouring matter?
Answer
D. annatto
90
Storage of cheese for atleast for 2-3 months at given low temperature (0 – 6°
Answer
C. is called
91
Which of the following is not a accessory sex gland of a bull?
Answer
A. epididymis
92
A dual purpose breed
Answer
D. hariana
93
Which of the following is milk sugar?
Answer
D. lactose A 13
94
MBRT reduction time for poor quality milk
Answer
Question Cancelled
95
Which method of identification cannot be used in white coloured animals
Answer
D. freeze branding
96
When land is available in plenty, which method of rearing is most suitable?
Answer
A. free range system
97
Which among the following is the exotic breed producing milk with highest fat %?
Answer
D. Jersey
98
Product prepared using both khoa and chhanna
Answer
A. pantooa
99
How many days sterilized milk can be kept at room temperature, so that it is fit for human consumption?
Answer
C. minimum 7 days
100
Hardening temperature of ice cream
Answer
D. –23 to –29°C ———————— 14 A
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