| Post Name | JUNIOR MANAGER |
|---|---|
| Department | QUALITY ASSURANCE - KERALA STATE CIVIL SUPPLIES CORPORATION LTD |
| Question Paper Code | 034/2015/OL |
| Category Code | 337/2014 |
| Date of Test | 22 December 2015 |
| Medium of Question | ENGLISH |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
Who presided over the Constituent Assembly while passing the constitution?
Answer
B. Dr. Rajendra Prasad
2
Who was the supreme leader of Guruvayur Satyagraha?
Answer
A. K. Kelappan
3
When did the historic Vaikom Satyagraha begin?
Answer
D. 1924
4
Where is the first library in Kerala started?
Answer
D. Trivandrum
5
Under what Article of the Constitution does the Supreme Court issue a writ?
Answer
C. Article 32
6
From which constitution are the Directive Principles of State Policy adopted?
Answer
C. Irish
7
In which year was the first world environment day observed?
Answer
B. 1973
8
What was the reason behind the passing of Lokpal bill in 2013?
Answer
D. Corruption
9
In which year was Sankaracharya born?
Answer
C. 788
10
Who was the founder of Sadhu Jana Paripalana Yogam in 1907?
Answer
B. Ayyankali
11
Who founded the Sahodara Sangham at Chera?
Answer
A. K. Ayyappan
12
Who was the editor of the Malayalam Newspaper "Swadesabhimani"?
Answer
B. Rama Krishna Pillai
13
When was the Ezhava Memorial presented to the Maharaja of Travancore?
Answer
B. 1896
14
Who is known as 'Vayalar Stalin'?
Answer
D. C.K. Kumara Panikkar
15
Name the place where Akkamma Cherian struggled for responsible government
Answer
A. Travancore
16
Who was the brightest literary figure of Cranganore royal family got the title of 'Kerala Vyasa'?
Answer
C. Kunhikuttan Tampuran
17
Name the Primer Minister who appointed Sarkaria Commission to review center-state relations
Answer
D. Indira Gandhi
18
Name the Jesuit Missionary who wrote 'Puthenpaana'?
Answer
A. Arnos Padiri
19
Which Schedule of our constitution provides the list of languages recognized by it?
Answer
A. Eighth Schedule
20
Who said the dictum "A state is known by the rights it maintains"?
Answer
C. Laski
21
The upper limit of available moisture in soil is called __________.
Answer
B. Field capacity
22
At IW/CPE ratio of 1.0, when IW is 50 mm, and per day pan evaporation is 5 mm, irrigation is scheduled at __________ days interval.
Answer
C. 10 days
23
In the EI₃₀ index, I₃₀ stands for __________.
Answer
A. Maximum 30 minutes rainfall intensity
24
Bulk density of soil is calculated by the equation
Answer
B. Weight of dry soil / Total soil volume
25
Khaira disease of rice is caused by
Answer
C. Zinc deficiency
26
The crop which is referred to as "Queen of cereals"
Answer
C. Maize
27
High yielding variety of cassava released from Kerala Agricultural University with a duration of 5-6 months
Answer
A. Vellayani Hraswa
28
Seed rate of transplanted rice in Kerala is __________.
Answer
B. 60-85 kg/ha
29
Scientific name of Greater yam
Answer
A. Dioscorea alata
30
Centre of origin of sweet potato
Answer
B. Central America
31
Sree Nandini is a variety of ___________ crop.
Answer
B. Sweet Potato
32
Cassava belongs to the family
Answer
B. Euphorbiaceae
33
Man made cereal crop
Answer
D. Rye
34
NPK recommendation of high yielding medium duration rice variety of Kerala
Answer
A. 90:45:45 kg/ha
35
Sree Reshmi is a variety of _________ crop.
Answer
A. Colocasia
36
In Kerala, irrigated area is __________ percentage of cultivated area.
Answer
A. 15%
37
Kerala Agriculture is characterised by dominance of the crop
Answer
D. Plantation crop
38
Photoperiodically rice is a __________ plant.
Answer
A. Short day
39
Farm Yard Manure (FYM) requirement of cassava is _________ tonnes/ha.
Answer
A. 12.5
40
A post emergence herbicide recommended for low land rice
Answer
A. 2,4-D
41
Critical weed free period for rice cultivation is upto ___________ days after transplanting.
Answer
B. 40-50
42
NPK recommendation for cowpea crop in Kerala is ___________ kg/ha.
Answer
A. 20:30:10
43
The common pulse crop recommended for intercropping in tapioca is ___________.
Answer
D. Cowpea
44
Sugarcane Breeding Institute (SBI) is located at ___________.
Answer
B. Coimbatore
45
Yield reduction in crops due to attack of weeds is ___________%.
Answer
B. 40-45
46
The first herbicide used in the world is ___________.
Answer
A. 2,4-D
47
Parasitic weeds are also referred to as __________ weeds.
Answer
B. Crop bound weeds
48
The per capita land availability of Kerala is __________ ha.
Answer
C. 0.1
49
The branch of agricultural science dealing with cultivation of vegetable crops is called ___________.
Answer
B. Olericulture
50
The place in Kerala where cultivation is done below Mean Sea Level (MSL)
Answer
B. Kuttanad
51
Sub surface application of herbicide is effective against
Answer
C. Perennial weeds
52
"Nominee Gold" is the commercial name of herbicide
Answer
A. Bispyribac sodium
53
Nitrogen fixing symbiotic bacteria present in root nodules of legume plants
Answer
A. Rhizobium
54
Scientific name of Horse gram
Answer
C. Macrotyloma uniflorum
55
National Institute for Dryland Agriculture (CRIDA) is located at
Answer
A. Hyderabad
56
The recent value added product of coconut gaining importance in Kerala industry
Answer
B. Neera
57
An autonomous institute doing research work exclusively on water management aspects in Kerala
Answer
B. CWRDM
58
At permanent witting point, moisture is held in soil at a tension of
Answer
C. 15 atm
59
Available water is held between field capacity and ___________.
Answer
B. Permanent witting point
60
The present Union Minister of Agriculture in Indian Cabinet
Answer
A. Radha Mohan Singh
61
Different forms of the water present in food are :
Answer
A. Bound water, hydrated water, imbibed water in gel and water absorbed on surface
62
Mathematically, water activity (a_w) can be expressed as:
Answer
B. a_w = ERH/100
63
Isotherms are plotted :
Answer
C. moisture content vs. water activity
64
Carbohydrate provides calories at the rate of :
Answer
D. 4 Kcal/g
65
The following are the disaccharides :
Answer
C. sucrose and maltose
66
The examples of storage polysaccharides are :
Answer
A. starch and glycogen
67
The number of optical isomers for a carbohydrate is exhibited by the formula:
Answer
B. 2ⁿ
68
Human daily calories requirement is :
Answer
C. 2500-5000 Kilocalories
69
Lipids are the derivatives of the :
Answer
A. fatty acids
70
Three essential fatty acids are :
Answer
D. Linoleic acid, linolenic acid and arachidonic acid
71
Lecithin which acts as an emulsifier in food system is a :
Answer
B. phospho lipid
72
Proteins are the chains of the amino acids joined by :
Answer
C. polypeptide bonds
73
Insulin is an important protein present in human body. It helps to regulate :
Answer
A. sugar metabolism
74
Most of the essential amino acids are present in :
Answer
C. meat and meat products
75
Antimicrobial factors in egg white are :
Answer
D. All of the above
76
The part of the tongue which detects the bitter taste is :
Answer
B. Back of the tongue
77
The most common environments in which the microorganism proliferate are :
Answer
C. soil and water
78
Food borne diseases are classified as :
Answer
B. food intoxication and food infection
79
Enzymes act as biological catalyst and the rate of enzyme catalyzed reaction is dependent upon :
Answer
D. all of the above
80
The following vitamins are water soluble :
Answer
B. C and B-complex group
81
Biological functions of vitamin B₁₂ are:
Answer
A. formation of nucleic acid and in fat and carbohydrate metabolism
82
Pasteurisation is the mild heat treatment given to the milk in order to destroy :
Answer
B. all pathogens
83
Fat content of toned milk is :
Answer
C. 3%
84
Amongst three protein components of meat (myofibrillar, sarcoplasmic and stromal protein), the protein present in highest quantity is :
Answer
B. Myofibirillarn protein
85
During post mortem glycolysis the following changes occurs :
Answer
D. ATP, CP and pH falls
86
Extensibility loss in large animals starts after :
Answer
D. 250 minutes
87
Which one is desirable during post mortem?
Answer
C. Rigor mortis
88
Sensory panel for sensory evaluation may be of
Answer
B. three type
89
In composite scoring test total score remains
Answer
A. 100
90
Squash has TSS :
Answer
C. 45° brix
91
According to Lambert's law : when a beam of monochromatic light is passed through a solution of constant concentration; the absorbance is directly proportional to :
Answer
A. thickness
92
Principle of sugar estimation is that :
Answer
B. The sugar reduces Fehling solution
93
Four Central Food Laboratories are located in four different cities of India viz.
Answer
D. Kolkata, Ghaziabad, Pune and Mysore
94
Fruit Product Order 1955 was issued by Ministry of Food Industries for :
Answer
B. Fruit and vegetable products
95
Hazard Analysis Critical Control Point (HACCP) has :
Answer
C. seven principles
96
ISO-9000 describes :
Answer
D. Quality Management System
97
ISO-14001-2004 is a system about :
Answer
A. Environment management
98
Hunter Lab measures the colour in terms of three dimensions namely :
Answer
B. Value, Hue and Chroma
99
Shelf life of the processed food can be determined by conducting studies on :
Answer
A. Microbial count and TBA number
100
Milk is converted to milk powder using :
Answer
C. Spray drier
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