| Post Name | Junior Supervisor (Canteen) - Kerala Minerals and Metals Ltd TP Unit |
|---|---|
| Question Paper Code | 152/2023/OL |
| Category Code | 013/2022 |
| Date of Test | 2 December 2023 |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
Aboyeur is a French name for
Answer
C. Barker
2
Mornay sauce is the derivative of
Answer
A. Bechamel
3
Saignant term in cooking of steaks refers to
Answer
A. Under done
4
It is a concise description of quality, size, weight, brand of a commodity required for making a particular item
Answer
B. Purchase speciļ¬cation
5
Any dish sprinkled with breadcrumbs and grated cheese and baked to golden colour
Answer
A. Au gratin
6
It is the process of frequently applying oil or seasoned liquid during cooking to enhance the ļ¬avor and to prevent the food from drying out
Answer
C. Basting
7
What is usually combined with "Sarson ka saag" in traditional north Indian households during winters
Answer
A. Makki ki roti
8
A section of ļ¬sh cut across the bone of a large whole round ļ¬sh
Answer
A. Darne
9
Removing the surface layer in circular motion by pressure of a knife edge all round the object
Answer
C. Paring
10
These are shellļ¬sh puree soups
Answer
D. Bisque
11
Stilton is a type of
Answer
C. Cheese
12
An open sandwich having fancy shape originated in denmark
Answer
C. Smorrebrod
13
In bread making what is used as the raising agent
Answer
B. Yeast
14
Beurre fondue means
Answer
A. Melted butter
15
The rind of orange or lemon grated and used
Answer
B. Zest
16
Person having extensive knowledge of wine and food pairing and is responsible for the service of wines
Answer
A. Sommelier
17
Dummy waiter refers to
Answer
D. Side board
18
It is the passage way between chairs or tables for the people to move freely
Answer
A. Gangway
19
An equipment used in buļ¬et to display hot dishes
Answer
B. Chauļ¬ng dish
20
Dishes are displayed on a revolving shelf for customers to help themselves in
Answer
C. Carousel service
21
All types of pasta preparations are oļ¬ered in this menu
Answer
B. Farineux
22
This means speciality of the day
Answer
B. Plat du jour
23
After main course removing food particles that may have fallen on the table during course of dining
Answer
C. Crumbing
24
CafƩ complete is the term used in service of
Answer
D. Continental breakfast
25
Choose the odd one out
Answer
C. Tisane
26
Which one of the following terms is used while continuing the order in second KOT
Answer
A. Suivant
27
Varietal wine is named after
Answer
D. Grape
28
Chaptalization is the addition of
Answer
B. Sugar
29
Cognac is a
Answer
A. Brandy
30
G in is ļ¬avoured with
Answer
D. Juniper berry
31
Which of the following reports are generated by the night auditor?
Answer
C. Both
32
One of the qualities is required for front oļ¬ce staļ¬
Answer
D. Diplomacy
33
Grooming standards for Male staļ¬ includes
Answer
B. Neat Shave
34
A room having separate living and bed room is known as
Answer
A. Suite
35
American plan is also known as
Answer
C. Full-board
36
Reservation is important for
Answer
C. Both
37
Hotels can be classiļ¬ed on the basis of
Answer
D. All of the above
38
Which is not an example of alternative accommodation
Answer
D. Commercial house
39
In which of the following conditions can a hotel refuse accommodation to walk-in guests even though enough number of vacant rooms is available?
Answer
D. All of the above
40
The cashier prepares the guest bill by extracting information from
Answer
C. Guest folio
41
Rev-par stands for
Answer
C. Revenue per available room
42
For good forecasting one requires
Answer
D. All of the above
43
No-Show means
Answer
C. A guest who made a reservation but did not register
44
Filling ___________ is mandatory in case of the registration of a foreigner guest
Answer
C. Form C
45
The facility of awakening guests is known as
Answer
C. Wake-up call
46
Which room is used for repair work carried out on Linen, Uniforms, and soft furnishings?
Answer
B. Sewing room
47
What is the full form of DND?
Answer
C. Do not disturb
48
A hotel with minimal service is called
Answer
B. Budget hotel
49
A small light vacuum cleaner used for cleaning upholstery and mattresses is called a
Answer
C. Dustette
50
The cleaning of tables and chairs in a restaurant is the responsibility of
Answer
B. F and B staļ¬
51
Acetic acid is used to
Answer
A. Removing tarnish and stains from metals
52
The source of Nylon is from
Answer
D. Petro chemicals
53
SOP stands for
Answer
A. Standard operating procedure
54
Identify one odd cleaning equipment
Answer
D. Electric heater
55
Which is a statement of the expenses covering long term assets like Linen, furniture and equipment that will be used for more than one year?
Answer
A. Capital budget
56
Turn-Down service is also known as
Answer
C. Evening service
57
Class ____________ ļ¬re is caused by electrical equipments such as motors, computers, air-conditioning and other energized electrical equipments
Answer
C. Class C ļ¬re
58
Which section is responsible for the ļ¬oral decorations in a hotel property
Answer
D. Horticulture section
59
The ___________ key opens the double locked doors of the hotel also
Answer
B. Emergency keys
60
Which one of the following ļ¬oral arrangements in the form of a circular garland Woven by ļ¬owers and foliage
Answer
A. Floral wreath
61
Meats, eggs, pulses, legumes and beans are good sources of which nutrient
Answer
B. Proteins
62
Mainly found in animal foods, which of these nutrients is lacking in plant foods
Answer
C. Vitamin B12
63
In nutrition the unit of energy is
Answer
A. Joule
64
Deļ¬ciency of Vitamin C is associated with which disease?
Answer
B. Scurvy
65
Microbes that grow well between 20 degrees to 45 degrees Celsius are known as
Answer
C. Mesophiles
66
Comprehensive annual maintenance contract includes
Answer
C. Labour cost and the cost of spares
67
Petroleum product ļ¬res are classiļ¬ed as
Answer
B. Class B
68
The freezing temperature of water in fahrenheit is
Answer
A. 32 degrees
69
The capacity of an air conditioner is expressed in terms of
Answer
B. Ton
70
Which of these is a renewable source of energy
Answer
D. Solar energy
71
Which of these is not a component of CPU?
Answer
D. Output unit
72
Which of these is not an example of an input device
Answer
A. Laser printer
73
RAM stands for
Answer
B. Random access memory
74
Which of these keys are fond on the top of a computer keyboard?
Answer
C. Function keys
75
What is the main folder on a storage device called?
Answer
B. Root directory
76
Credit purchase of ļ¬xed assets are recorded in
Answer
A. Journal proper
77
Trial balance is prepared to ļ¬nd
Answer
C. Arithmetical accuracy of accounts
78
If assets are Rs.7 crores and liabilities are Rs.2 crores, then owner's equity is
Answer
B. 5 crores
79
Transferring of entries from a journal to their respective ledger accounts is called
Answer
D. Posting
80
The person who owes money to the business is known as
Answer
B. Debtor
81
The standard rule for answering the telephone is
Answer
A. Answer the call within 3-4 rings
82
The principle to make listening eļ¬ective is
Answer
C. Avoid any external distraction
83
To make the speech eļ¬ective one needs to
Answer
B. Vary tempo as and when required
84
No two individuals have the same or similar experience, emotional make up, knowledge or way of thinking. Because of these diļ¬erent individuals respond to a sign with diļ¬erent understanding. These conditioning perceptions are called
Answer
D. Filtering
85
Which of the following is the best way to overcome communication barrier?
Answer
B. Make the communication two-way
86
Under the foreigners Act, 1946 and registration of foreigners Act 1939, hotels are required to furnish details of all foreign nationals to the
Answer
A. Foreigners regional registration oļ¬ce
87
The object of the industrial dispute Act, 1947 is
Answer
C. To improve the service conditions of the industrial workers
88
The enforcement of health and safety is in the hands of inspectors controlled by health and safety executives these inspectors have power to issue __________ that can put an immediate stop to an activity that poses risk of serious personal injury
Answer
B. Prohibition notice
89
The deļ¬nition of trade union in trade union Act 1926, includes a combination formed for the combination of regulating the relations between (i) Workmen and employer (ii) Workmen and workmen (iii) Employers and employers Choose the right answer :
Answer
D. Option (i), (ii) and (iii)
90
ESI scheme stands for
Answer
Question Cancelled
91
Which statement is correct about marketing concept?
Answer
B. Marketing is customer centric philosophy
92
The process of dividing a market into distinct groups or buyers who have diļ¬erent needs, characteristics, or behaviours and who might require separate products or marketing program is called
Answer
A. Market segmentation
93
Correct sequence of the steps of eļ¬ective marketing research are
Answer
C. Deļ¬ning the problem and research objective, developing the research plan, collecting the information, analysing the information and presenting the ļ¬ndings
94
Media planning is the process of directing the advertising message to the target audience at the appropriate time and place, using the appropriate channel. In the service/hospitality industry, media planners must consider following questions
Answer
C. How many people/guests should be reached?
95
People satisfy their needs and wants with products. A product is anything that can be oļ¬ered to satisfy a need or want. In hospitality industry, a product that can satisfy the need includes (i) Dining at a restaurant (ii) A four-day caribbean vacation (iii) Room at the hotel (iv) Dolphin safari Choose the correct option :
Answer
D. All the options (i), (ii), (iii) and (iv)
96
Forecasting the number, type and timing of the future staļ¬; management development and succession planning for top management; and human resource information system are roles that are performed under which function of the human resource management?
Answer
B. Human resource planning
97
____________ consist of the series of obstacles: initial application, blank screening, personal interviews, reference check, physical examination and some form of psychological testing. An applicant must hurdle each of these to qualify for a particular position
Answer
C. Employee selection
98
Which of the following is correct techniques of the job evaluation?
Answer
A. Job ranking, job classiļ¬cation, point system and factor compensation
99
It is a new technique to prevent accidents. It is the science that deals with many-sided problems of how to ļ¬t a job to man's anatomical, physiological, and psychological characteristics to enhance human eļ¬ciency and well being. Identify this technique
Answer
C. Ergonomics
100
Which of the following is not a condition to create good industrial relations
Answer
D. No importance to oļ¬ the job conditions
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