| Post Name | LABORATORY TECHNICAL ASSISTANT - CATERING AND RESTAURANT MANAGEMENT- VOCATIONAL HIGHER SECONDARY EDUCATION Department - VHSE |
|---|---|
| Question Paper Code | 059/2017/OL |
| Category Code | 151/2014 |
| Date of Test | 18 July 2017 |
| Medium of Question | ENGLISH |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
In which year National Planning Committee (NPC) was set up under the leadership of Jawaharlal Nehru ?
Answer
C. 1938
2
The "Plan of Economic Development for India" formulated by Indian capitalists in the 1940's was popularly known as
Answer
B. Bombay Plan
3
Nehru-Mahalanobis strategy of development was put into practice in the ___________
Answer
C. Second Five Year Plan (1956-61)
4
Who among the following English statesman remarked in the British Parliament that "the Revolt of 1857 in India was a national Revolt" ?
Answer
A. Benjamin Disraeli
5
Which freedom fighter of India established 'Swadesh Sevak Home' in Vancouver to fight against the British ?
Answer
D. G. D. Kumar
6
Who among the following freedom fighter was hanged to death by the British in connection with the Kokori Robbery Case of August 1925 ?
Answer
B. Ramprasad Bismil
7
Name the English newspaper edited and owned by Surendranath Banerjee, to spread nationalist views among the Indians.
Answer
D. The Bengali
8
Arrange the following events of national movement in India in chronological order using the CODES given below : 1) Simon Commission Boycott 2) Swadeshi Movement 3) Rowlat Satyagraha 4) Royal Indian Navy (RIN) Revolt
Answer
C. 2, 3, 1, 4
9
Name the Archaeologist who discovered palaeolithic implements from Kanhirappuzha in the Palakkad district in 1974.
Answer
A. P. Rajendran
10
The Dutch Palace at Mattanchery was built by the ______________ about 1555 A.D.
Answer
B. Portuguese
11
Which social reformer of Kerala authored a book titled 'Mokshapradeepam' to spread his reformist views ?
Answer
D. Brahmananda Sivayogi
12
The establishment of a Sanskrit educational centre called "Tatwa Prakasika Ashrama" was associated with which social reformer of Kerala ?
Answer
C. Vaghbhatananda
13
Match the following using the CODES given below : A) Prathyaksha Raksha Daiva Sabha 1) Vagbhdananda B) Uralunkal Aikyananaya Sangham 2) Pandit Karuppan C) Cochin Pulaya Mahasabha 3) Dr. Palpu D) Thiruvitamkur Ezhava Sabha 4) Poikayil Yohannan
Answer
C. A-4, B-1, C-2, D-3
14
Which poet and social reformer of Kerala received the titles 'Kavitilakan' and 'Sahityanipunan' from Valiya Tampuran of Cochin ?
Answer
B. Pandit Karuppan
15
'Kallumala Samaram', an agitation of Pulaya Community against the caste elites, was held under the leadership of __________
Answer
A. Ayyankali
16
Name the First Community Radio in India which was launched in the year 2008.
Answer
D. Sangham Radio
17
Sharing the waters of the Teesta River is the most contentious dispute between India and _______
Answer
A. Bangladesh
18
Which among the following song is associated with the renowned American Rock and Roll Musician Chuck Berry, who died on 18th March 2017 ?
Answer
B. Johnny B. Goode
19
Which Indian boxer won Gold Medal (49 kg category) at the Thailand Invitation International Boxing Tournament held in Bangkok in 2017 ?
Answer
D. K. Shyam Kumar
20
Who among the following Indian-American literary figure bagged the International Dublin Literary Award for the year 2016 ?
Answer
A. Akhil Sharma
21
Carte du jour means
Answer
C. Menu of the day
22
Milk, curd, butter, cream and which may come next ?
Answer
B. Cheese
23
Salmonella,
Answer
D. None of these
24
A slice of round fish including the bone is
Answer
B. Darne
25
Dummy waiter is
Answer
A. A side board
26
Sushi is a popular dish from
Answer
C. Japan
27
Which of the following is an odd one ?
Answer
B. Melon
28
Chorizo is a
Answer
B. Sausage
29
The first meat course in French classical menu is
Answer
C. Entrée
30
Roux is used as
Answer
D. None of these
31
Which of the following is not a derivative of Mayonnaise ?
Answer
A. Béarnaise
32
The Food Safety and Standards Act came to exist in the year
Answer
B. 2006
33
A perfectly acceptable table cloth is
Answer
C. Damask
34
Sommelier means
Answer
A. Wine waiter
35
Napkins should be placed in the
Answer
D. Centre of the cover
36
The enzyme which acts as a meat tenderizer
Answer
D. Papain
37
Which of the following is not a blue-vein cheese ?
Answer
A. Emmenthal
38
A thick strong coffee heavily laced with cardamom
Answer
C. Turkish coffee
39
Spaghetti, spirelli, vermicelli, tagliatelli and which may come next ?
Answer
A. Fettucine
40
Which of the following is a cut of mutton ?
Answer
D. Saddle
41
Greenish parts of potatoes may
Answer
B. Make food poisonous
42
Which is an odd one ?
Answer
D. Sea food cocktail
43
Fugu is a poisonous
Answer
C. fish
44
Blini is a
Answer
A. Pan cake
45
A very popular variety of rice used in Italian cooking.
Answer
A. Arborio
46
Which activity comes under mise-en-scene ?
Answer
D. Replace dirty linen with fresh linen
47
Sauer kraut is
Answer
B. Pickled cabbage
48
Which of the following is not a herb ?
Answer
D. Taco
49
A Japanese pancake
Answer
C. Okonomiyaki
50
Which is not a sausage ?
Answer
C. Calamari
51
An example for salad dressing
Answer
B. Thousand island
52
An Italian pasta sauce
Answer
A. Carbonara
53
Which of the following statements is correct ?
Answer
D. Green vegetables should be started to cook in boiling salted water
54
A alcoholic beverage made from fermented juice of agave plant
Answer
C. Tequila
55
Combination of chemical and mechanical raising is used in
Answer
A. Cake
56
A highly seasoned stew made of several kinds of fish and shellfish
Answer
D. Bouillabaisse
57
Person who balances all paper work for a hotel on a daily basis
Answer
B. Night auditor
58
A very popular snack food originated in the state of Gujarat
Answer
B. Dhokla
59
Salamander is a
Answer
C. Grill
60
Which one comes in the class of international soups ?
Answer
A. French onion soup
61
A grand function including food served for the invited dignitaries
Answer
D. Banquet
62
Accompaniment of roast beef
Answer
D. None of these
63
Stollen is a type of
Answer
C. Bread
64
Pathogens are
Answer
B. Harmful
65
Beluga imperial is a variety of
Answer
A. Caviar
66
Which is an odd one ?
Answer
B. Butter
67
Argemone seed is a
Answer
D. None of these
68
Which of the following is a spice
Answer
A. Paprika
69
The thin outer skin of orange and lemon
Answer
C. Zest
70
Which one is incorrect ?
Answer
B. Food handlers should clean the toilets regularly
71
Rich source of Omega-3
Answer
D. Sardine fish
72
Baklawa is
Answer
B. An Arabic sweet
73
Cider is made from
Answer
A. Apple juice
74
An example for cephalopod
Answer
C. Squid
75
Most of the consommé are named after
Answer
C. Garnish used in it
76
Madeira is a
Answer
A. Fortified wine
77
The spicy food region of China
Answer
D. Szechuan
78
Coating the surface of food materials with oil, seasoning, acid, etc. is
Answer
B. Marinating
79
All fruit, vegetable and ice carvings are done at
Answer
C. Garde manger
80
Boiling point of water in Fahrenheit scale is
Answer
A. 112
81
Largest tea producing country in the world
Answer
A. India
82
Vermouth is
Answer
B. An aromatized wine
83
The term used to denote batter fried food items
Answer
D. Fritter
84
Vindaloo is a very hot curry from the state
Answer
C. Goa
85
A long crisp stick of bread served with soup
Answer
B. Flute
86
Which is an odd one ?
Answer
C. Caerphilly
87
Whipped egg white and sugar
Answer
A. Meringue
88
Au four means
Answer
D. None of these
89
Which one is not offal ?
Answer
C. Shank
90
Mexican unleavened flat bread made of corn meal
Answer
A. Tortilla
91
1 ounce is equal to
Answer
B. 30 Gram.
92
Mixture of flour and liquid in a stiff form
Answer
D. Dough
93
Which is a highly perishable item ?
Answer
C. Fish
94
One gram of fat provides
Answer
A. 9 cal.
95
Ideal temperature for the growth of bacteria
Answer
D. 37 C.
96
Which of the following statements is correct ?
Answer
B. Sparkling wines are served chilled
97
The discolouration in cut bananas or apples is due to the action of certain
Answer
C. Enzymes
98
An example for hydrogenated fat
Answer
D. Margarine
99
In American service food is served
Answer
A. Pre-plated
100
Chef potager prepares
Answer
B. Soups
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