| Post Name | LABORATORY TECHNICAL ASSISTANT - Dairying and Milk Products |
|---|---|
| Department | VHSE |
| Question Paper Code | 050/2015 |
| Date of Test | 27 March 2015 |
| Medium of Question | ENGLISH |
| Exam Type | OMR Examination |
| Total Questions | 100 |
1
The major protein in milk :
Answer
B. Casein
2
____—— is produced by the controlled fermentation of green succulent material under
anaerobic conditions
Answer
C. Silage
3
Breed of buffalo with sickle shaped horns :
Answer
A. Surti
4
The fat percentage in toned milk is minimum :
Answer
B. 3%
5
The process of heating milk to 135-150°C for no hold is known as :
Answer
A. UHT
6
According to PFA rules, butter should contain a minimum of ——————_ ® fat
Answer
D. 80
7
Name a dairy by-product :
Answer
C. Butter milk
8
Average body temperature of cattle is ————___—°C
Answer
A. 38.5
9
—————— is a breed of buffalo with tightly curled horns.
Answer
B. Murrah
10
Semen collection in bulls can be started at the age of ———————_ months.
Answer
Question Cancelled
11
The process of adding vitamins to milk is known as:
Answer
C. Fortification
12
————————-is an example of khoa based product.
Answer
D. Gulab Jamun
13
Father of white revolution :
Answer
C. Dr.V. Kurien
14
Mating of closely related animals within a same breed :
Answer
B. Close bréeding
15
Male sex hormone in cattle is :
Answer
D. Testosterone
16
———————— is a method of identification in cattle.
Answer
B. Tattooning
17
First milk obtained from mother cow soon after calving is :
Answer
B. Colostrum
18
Separation of new born calf from the mother cow is called :
Answer
C. Weaning
19
Gestation period in buffalo is ——————— days.
Answer
C. 310-315
20
Important signs of heat in a cow :
Answer
D. All the above
21
Average duration of oestrus cycle in cattle is ————— —days.
Answer
A. 21
22
Best insemination time in a cow if it shows heat symptoms early morning :
Answer
B. Evening of the same day
23
Advantages of artificial insemination :
Answer
D. All of the above
24
Frozen semen 1s stored in liquid nitrogen at —————— — °C.
Answer
A. —196
25
Dry period in cattle is about —————_ days.
Answer
D. 60
A 5 50/2015
[P.T.O.]
TS
26
Requirement of milk for one month old calf ———___—. of body weight.
Answer
D. 1/10*
27
Umblical cord of calf should be disinfected to :
Answer
B. To avoid infection
28
Additive substance in silage making :
Answer
A. Molasses
29
Average daily requirement of water for adult cow is Litres.
Answer
D. 45-50
30
Hormone responsible for milk let down :
Answer
A. Oxytocin
31
Milk cans commonly used in Kerala is made up of :
Answer
C. Aluminium
32
Yellow colour in cow milk is due to:
Answer
B. Carotene
33
Boiling point of milk is —_—__—___"
Answer
A. 100.17
34
Adulteration of milk with water can be tested by :
Answer
Question Cancelled
35
Greenish colour of whey is due to :
Answer
B. Riboflavin
36
A hard variety of cheese :
Answer
A. Cheddar
37
By-product obtained during butter making :
Answer
B. buttermilk
38
Heart of the HTST system :
Answer
B. STLRC
39
An acid coagulated milk product :
Answer
C. Paneer
40
A fermented milk product :
Answer
D. Shrikhand
41
Indian buffaloes belong to the group :
Answer
A. Bosbubalis
42
Indian milk day:
Answer
C. 26% November
43
Type of coagulation in cheese :
Answer
B. Enzyme
44
Operation flood was started in the year :
Answer
A. 1970
45
Functions of KLD board for dairy development include :
Answer
D. All of these
46
Indian breed of cattle popularly known as “White sindhi” :
Answer
C. Tharparker
47
The crossbreed commonly found in Kerala :
Answer
A. Sunandini
48
Father of Pasteurization :
Answer
B. Louis Pasteur
49
Hormone responsible for maintenance of pregnancy in cattle :
Answer
B. Progesterone
50
For the preparation of ——————— the grass is collected in the blooming stage.
Answer
C. Hay
51
Urea enrichment method is used to enhance the nutritive value of :
Answer
C. Straw
52
Lassi is a product.
Answer
C. Fermented
53
Butteroil is the western counterpart of :
Answer
A. Ghee
54
Churning process is involved in the preparation of :
Answer
C. Butter
55
An equipment used to separate cream :
Answer
D. Cream separator
56
As per PFA, cream should contain a minimum of ——————_ % fat.
Answer
C. 26
57
The adjustment of fat and SNF in milk is called :
Answer
B. Standardization
58
The heating medium in a HTST pasteurizer is :
Answer
A. Hot water
59
A viral disease in cattle :
Answer
D. FMD
60
————_____ is a breed of cattle with white and black patches.
Answer
B. H.F
61
Acattle breed with sleepy appearance :
Answer
D. Gir
62
Tharparker is a ——_—__—_ peed.
Answer
C. Milch
63
The apex organization in a three tyre co-operative sector is :
Answer
A. Federation
64
The federation of MILMA (MILMA bhavan) is at:
Answer
D. Trivandrum
65
Pre-stratification technique is used in the preparation of :
Answer
A. Ghee
66
Piling and repiling are the process involved in the preparation of :
Answer
D. Cheese
67
The stomach in cattle is :
Answer
D. Four chambered
68
Rasogolla is a ——————— based product.
Answer
B. Chhana
69
All the surfaces in a dairy plant that comes in direct contact with milk are made of :
Answer
A. Stainless steel
70
Commonly used packaging material for liquid milk :
Answer
C. Low density poly ethylene
71
Chewing the cud in cattle is called :
Answer
A. Regurgitation
72
When the animal is frightened, the hormone released is :
Answer
C. Adrenaline
73
The percentage of moisture is very low in:
Answer
B. Straw
74
The aroma of silage is :
Answer
D. Fruity
75
The unique carbohydrate in milk is :
Answer
B. Lactose
76
The price of milk and milk products are fixed by :
Answer
A. Federation
77
The fat globule size is important in the following operations :
Answer
D. In all these
78
Size of fat globules in homogenized milk is :
Answer
C. 2 micron or less
79
The only preservative that can be used in cheese is :
Answer
C. Nicin
80
India ranks ———————— in world milk production.
Answer
C. First
81
Who founded the newspaper “National Herald”?
Answer
A. Jawaharlal Nehru
82
Whois known as the heroine of Quit India Movement? 7
Answer
D. Aruna Asaf ali
50/2015 12 A
|
83
The first visit of Gandhiji in Kerala was in the year :
Answer
B. 1920
84
The first General Secretary of SNDP Yogam :
Answer
C. Kumaran Asan
85
Who described British Empire as White Devil?
Answer
C. Vaikunda Swamigal
86
The ruler who abolished “ Pulappedi” in Venad :
Answer
A. Kerala varma
87
Who led the “Pattini Jatha” in 1936 from Kanoore to Madras?
Answer
C. A.K. Gopalan
88
Founder of the newspaper Kerala kaumudi :
Answer
A. ~ C.V. Kunhiraman
89
Who was the first Indian to be elected to British Parliament?
Answer
C. Dababai Naoroji
90
Who was popularity known as Desabandu?
Answer
B. C.R. Das
91
Who was the viceroy when Indian National congress formed in December 1885?
Answer
B. Lord Dufferin
92
What is the real name of Chattampi Swamigal?
Answer
D. Kunjan Pillai
93
Who was popularly known as Mayyazhi Gandhi?
Answer
A. LK. Kumaran
94
The first Legislative Assembly in Travancore came into existence in the year:
Answer
B. 1888
95
The book “Keralam Malayalikalude Mathrubhoomi” was written by :
Answer
C. EMS
96
The Travancore ruler who abolished Devadasi System?
Answer
A. Rani Sethu Lakshmi Bhai
97
Who was the President of KPCC when India got Independence?
Answer
A. K. Kelappan
98
Who was popularly known as “Subhash Chandra Bose of Kerala”?
Answer
B. Muhammed Abdul Rahman
99
Founder of Sadhujana Paripalana Sangham :
Answer
D. Ayyankali
100
Who introduced Railway in India?
Answer
A. Dalhousie
Discussion
Ask a doubt or share a tip.
No comments yet — start the discussion.