| Post Name | LABORATORY TECHNICAL ASSISTANT (FISHERIES(FISH PROCESSING TECHNOLOGY)) |
|---|---|
| Department | VHSE |
| Question Paper Code | 013/2015 |
| Date of Test | 20 January 2015 |
| Medium of Question | ENGLISH |
| Exam Type | OMR Examination |
| Total Questions | 100 |
1
Coast line of India is ———————— Km.
Answer
B. 8129
2
Anamino acid responsible for sweet taste in prawn : |
Answer
B. Glysine
3
Indian oil sardine, Sardinella longiceps is a plankton feeder, mainly feeds on :
Answer
A. Fragillaria oceanica
4
Area of Indian EEZ: j
Answer
C. 2.02 Million Km?
5
Odd man out from the following: |
Answer
D. Bihar
6
A passive gear used for fishing :
Answer
C. Gill net
7
a compound responsible for the characteristic fishy odour and flavour of marine fish :
Answer
B. TMAO
8
Select a water soluble vitamin from the following:
Answer
A. Vitamin C
9
A lean fish :
Answer
D. Anchovy
10
- is the phenomenon of stiffening of muscle shortly after death.
Answer
A. Rigor mortis
11
An anaerobic bacteria causing food poisoning :
Answer
C. Clostridium botulinum
12
Bacteria which grow at temperature of 0 - 20°C is known as :
Answer
A. Psychrophiles
13
Which one of the following is not an icing method?
Answer
B. Filling
14
Chlorine level of processing water is —
- ppm.
Answer
D. 5
15
Solid Carbon dioxide is :
Answer
C. Dry ice
16
°C is the temperature of cold storage.
Answer
D. -20
17
Head Quarters of CMFRI:
Answer
D. Cochin
18
Odd man out from the following :
Answer
C. Shark
19
Arefrigerant used in an ice plant :
Answer
A. Ammonia
20
Select a Crustacean from the following :
Answer
B. Crab
21
Freezer suitable for block freezing :
Answer
A. Plate freezer
22
Select a modern fish preservation method from the following :
Answer
C. Freezing
23
A type of cold storage :
Answer
B. Unit cooler
24
In which of the following packaging method 3 ply laminated material is used :
Answer
A. Retortable pouch
25
Select the process of removal of water from fish without altering its cell structure :
Answer
D. Freeze — drying
A ; 5 13/2015
[P.T.0.]
26
Find the odd man out :
Answer
D. Carbon - 12
27
Fungal attack in marinated products are prevented by using :
Answer
B. Propionic acid
28
The type of preservation which is most suitable during rainy season :
Answer
C. Wet curing
29
Irradiation dose used for radicidation :
Answer
B. 0.5 - 1 Mega rad
30
Causative organism of DUN spoilage :
Answer
B. Sporendonema
31
Rust in salted product can be prevented by using :
Answer
C. BHA
32
A carcinogenic substance present in the smoke :
Answer
A. 8, 4 Benzopyrene
33
Principle used in freeze-drying :
Answer
D. Sublimation
34
A can in which the ends permanently and firmly distended :
Answer
D. Hard swell
35
Incanning process the step immediately after Exhausting : 3
Answer
C. Seaming
36
A product prepared from air bladder of cat fish :
Answer
A. Squalene
37
T.P.C limit for frozen fish based on BIS specification ; |
Answer
D. Above 10 lakh
38
Glass like crystals found in certain canned products :
Answer
B. Rust
39
Which one of the following is not connected with Freeze-dried product? |
Answer
A. No shrinkage
40
Blue discoloration in canned product is connected with :
Answer
D. Seer fish
41
Struvite formation in canned product can be prevented by adding :
Answer
C. EDTA
42
A processing method in which complete destruction of vegetative bacteria is achieved :
Answer
C. Marinading
43
Ideal salt curing method for lean fishes :
Answer
B. } Wet curing
44
Ideal packing material for fish pickle :
Answer
A. Polythene hag
45
Chitosan is prepared from :
Answer
D. Fish seales
46
Shark fin rays are used for the preparation of :
Answer
A. Ornaments
47
Scientific name of Black tiger shrimp :
|
Answer
C. Penaeus indicus
48
Fish protein concentrate is a colourless and tasteless stable product intended for:
.
Answer
B. Manure
49
An Indian quality standard :
|
Answer
D. USFDA
50
Head Quarters of International organization for standardisation :
Answer
B. New York
51
Which one of the following is a total quality management based on consumer safety through
systematic approach to the identification, assessment and control of hazard?
|
Answer
A. IPQC
52
An instrument used for Dry sterilization :
Answer
C. Auto clave
53
Which of the following causes ozone layer depletion :
|
Answer
A. Ammonia
54
A thin layer of ice coating over the fish before or after freezing to prevent dehydration during
storage :
Answer
C. Icing
55
Freezing temperature for fish products :
Answer
D. -30°C
56
Function of sarcoplasmic protein :
Answer
B. Connective tissue ;
57
Pearl essence is made from :
Answer
D. Fish gut |
58
The source of agar :
| ;
Answer
A. Sea anemone
59
The name, Nicholas Appert is connected with : 3
Answer
D. Irradiation
60
Ambergris is connected with : :
Answer
C. Sperm whale
61
In canning process removal of air from the can takes place during :
Answer
C. Seaming
62
A product from the shark liver oil which reduces cholesterol level :
|
Answer
D. PUFA
63
Fish meal production, ideal for fatty fishes :
Answer
B. Wet rendering
64
Hacteria which grow best in the presence of salt :
Answer
B. Halophobic
65
Which of the statement below is not true with Vibrio Cholera?
Answer
A. Spore forming
66
Fish which contain highest water content : |
Answer
A. Sardine
67
Proteins are complex organic nitrogenous substances made by sub units called -
Answer
C. Amino acids
68
Which of the following is considered as an index of freshness of fish?
Answer
C. c) ATP
69
The ratio of ice to fishis roughly: |
Answer
B. 3:1
70
Bacteria are measured in microns. One microne is equal to : |
Answer
D. 1/1000 of millimeter
71
Chemical name of struvite :
|
Answer
D. Magnesium Ammonium Phosphate
72
Father of Micro biology :
Answer
A. Louis Pasture
73
Dried Sea cucumber :
Answer
A. Isin glass
74
The cheapest fish preservation method :
Answer
C. Canning
75
Best suitable container for canned foods : |
Answer
B. Tin can , |
76
In large sized cans the body may become forced inwards by atmospheric pressure. This
process is called:
Answer
B. Springer
77
In mechanical drying moisture level of fish can be lowered up to :
Answer
D. 20-25%
78
Preservatives commonly used in Pickling :
Answer
B. Acetic acid only
79
Surgical sutures are made from :
,
Answer
A. Fish scales
80
The Royal Indian Naval Revolt of 1946 broke out in :
Answer
C. Madras
81
The Founder of self-respect movement was -
Answer
A. E.V. Rama Swamy Naiker
82
“Kerala Simham” is a novel by :
Answer
A. M.T. Vasudevan Nair
83
“Anand Mutt” was a novel in ——————___ language.
Answer
C. Tamil
84
‘The Khilafat movement was started by :
Answer
B. dJinnaha
85
The Chairman of planning commission in India is : .
Answer
C. LK. Advani
86
“Drain theory" was presented by :
Answer
A. R.C. Dutt
87
Western Education in India was introduced by the advice of :
Answer
B. Lord Macaulay
88
Kerala Folklore Academy is situated in:
Answer
B. _ Thrissur :
|
89
Who started Ashram in Pondicherry?
Answer
D. Anna Hazare
90
Saradha Chitty Scam waa reported from: —
Answer
B. West Bengal
91
Justice Sivarajan Commission was set up for inquiry into :
|
Answer
B. Boat Tragedy
92
Tolstoy farm set up by Gandhi was in:
.
Answer
A. Surat
93
Tolstoy Farm was set up by Gandhi in:
Answer
C. South Africa
94
The Chief Minister of newly formed state Telengana 1s: |
Answer
C. K. Chandra Sekhara Rao
95
———————— is known as “Blue Gold”.
Answer
D. Water |
96
Kumaran Asan and Dr. Palpy were associated with the organisation :
Answer
A. SNDP
97
World Blood Donar Day is : |
Answer
D. . June 14
98
Smallest river in Kerala :
Answer
D. Manjeswaram
99
Supreme Court ordered for the raise of water level of Mullaperiyar to :
Answer
C. 142 feet
100
“No Caste, No Religion, No God for Mankind” — Who said it?
Answer
B. Sahodaran Ayyappan
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