| Post Name | LABORATORY TECHNICIAN -KERALA DAIRY DEVELOPMENT |
|---|---|
| Question Paper Code | 117/2018 |
| Date of Test | 10 December 2018 |
| Medium of Question | ENGLISH |
| Exam Type | OMR Examination |
| Total Questions | 100 |
1
The first meeting of Indian National Congress was held in Bombay in December 1885
under the leadership of
Answer
C. W.C. Banerjee
2
Who among the following was the author of the book ‘Anand Math’ ?
Answer
A. Bankim Chandra Chatterjee
3
Identify the Governor General who introduced the Vernacular Press Act.
Answer
C. Lord Lytton
4
Which among the following book was authorised by Mahatma Gandhi ?
Answer
D. Hindu Swaraj
5
On which among the following dates ‘Jallianwala Bagh’ massacre took place ?
Answer
B. April 13, 1919
6
Which of the following part of India ever-green forest are found ?
Answer
A. Assam
7
Which is the Southern most hills in India ?
Answer
D. Ponmudi hills
8
Where is Thattekkadu bird Sanctuary is located ?
Answer
A. Kerala
9
What is ‘Sex Ratio’ ?
Answer
A. Number of females per thousand males
10
Which of the following migration of population does not change the size of the
population ?
Answer
B. Internal migration
11
The Southern most part of Peninsular India, that is Kanyakumari is in
Answer
D. North of Equator
12
The first Railway Line was opened from Bombay to Thana in 1853. Identify the
Governor General who introduced it.
Answer
B. Lord Dalhousie
13
Who started “Prathyaksha Raksha Daiva Sabha” ?
Answer
B. Poykayil Yohannan
14
Which social reformer of Kerala was honoured with the title of “Bharata Kesari” ?
Answer
A. Mannathu Padmanabhan
15
Who has been hailed as the “Father of Modern Kerala Renaissance” ?
Answer
C. Sree Narayana Guru
16
Which Maharaja of Travancore issued the temple entry proclamation in 1936 ?
Answer
D. Sree Chithra Thirunal
17
Who submitted “Ezhava Memorial” to Travancore Maharaja in 1896 ?
Answer
A. Dr. Palpu
18
Identify the present Secretary General of U.N.O.
Answer
B. Antonio Gutteres
19
The Parliament of Russia is called
Answer
B. Duma
20
Name the present Chief Justice of the Supreme Court of India.
Answer
C. Ranjan Gogoi
21
Dutch Cheese is called
Answer
A. Gouda
22
Slower Renneting action during cheese production can be corrected by the addition
of
Answer
D. 0.01 – 0.03% CaCl2
23
Fat content in Indian Butter is
Answer
A. 80%
24
Which among the following milk product have almost similar nutritive value of milk ?
Answer
D. Yogurt
25
The initial pH drop of yogurt mix to 5.0 is with the help of which enzyme ?
Answer
B. Streptococci
26
Fat content in Ice cream is
Answer
D. 12%
27
Stabiliser’s present in Ice cream include all the given below except
Answer
A. Agar
28
Which among the following is a common byproduct from milk ?
Answer
D. Whey
29
Percentage of water content in cow milk is
Answer
C. 87%
30
Ca : P ratio in milk is
Answer
D. 1 : 2
31
Common sugar present in milk is
Answer
C. Lactose
32
After collection, milk should be cooled to improve keeping quality at a temperature
Answer
D. 5°C
33
Adulteration of milk by addition of cane sugar can be detected by
Answer
B. Seliwanoff’s test
34
Fat percentage of milk can be estimated by
Answer
A. Gerber’s method
35
Normal specific gravity of milk is
Answer
B. 1.028 – 1.035
36
Specific gravity of milk is determined by
Answer
A. Lactometer
37
Average size of fat globules is
Answer
C. 4 – 6 micron
38
In Low Temperature Long Time System (LTLTS) the temperature used for milk
preservation is
Answer
B. 63°C for 30 min.
39
Milk contain following minerals except
Answer
C. Iron
40
Fat percentage is high in
Answer
C. Buffalo milk
41
Definitive test for checking the sterilisation of milk
Answer
B. Turbidity test
42
Disease transmitted from animal to man by milk except
Answer
A. Leptospirosis
43
Which among the following is not a normal flora of milk ?
Answer
D. Listeria monocytogens
44
Urea adulteration of milk can be detected by
Answer
A. P-dimethyl Benzaldehyde
45
pH of milk is
Answer
B. 6.6
46
Which among the time shows that milk is of poor quality ?
Answer
C. 30 min. – 2 hrs.
47
Which machine is used to analyze fat content of milk ?
Answer
B. Milkoscan
48
The Babcock test is rapid simple and accurate test for
Answer
C. Fat content
49
The process that reduces the size of fat globules of milk by pumping milk at high
pressure
Answer
A. Homogenization
50
Organic milk contains
Answer
C. 146 calories
51
Which among the following contains high amount of Lactose ?
Answer
B. Human
52
Disease causing parasite seen in milk
Answer
A. Toxoplasma gondii
53
Bad cholesterol is also known as
Answer
A. LDL
54
For the maximum intake of Calcium, one should consume
Answer
D. Skim milk
55
__________ is most widely used test for hygiene and the potential keeping quality
of raw milk.
Answer
B. Resazurin test
56
Name one spore producing bacteria
Answer
D. Stretococcus pneumonia
57
Freezing point of milk is
Answer
D. – 0.25°C
58
Mycology is the study of
Answer
C. Fungus
59
Which one among the following is a gram negative bacilli ?
Answer
C. E. Coli
60
Microscope was invented by
Answer
B. Anton Von Leevenhock
61
Largest milk producing country in the world
Answer
A. India
62
Per capita availability of milk in India
Answer
B. 337 gm/day
63
Makkhan is a
Answer
C. Fat rich dairy product
64
Minimum width of dung channel in a cattle shed
Answer
B. 50 cm
65
Young female pig
Answer
D. Gilt
66
Colostrum is rich in Vitamin
Answer
A. A
67
Mule and Hinny are examples for
Answer
C. Species hybridization
68
Milk let-down hormone
Answer
C. Oxytocin
69
The percentage of herd replacement recommended per year is
Answer
A. 20
70
Temperature of liquid nitrogen
Answer
A. – 196° C
71
Ovulation occurs towards the end of
Answer
B. Oestrus
72
Fat percentage of toned milk in India is
Answer
A. 3%
73
Act of parturition in goat
Answer
D. Kidding
74
According to FSSAI, minimum Reichert value of ghee is
Answer
B. 26
75
_____________ is a frozen dairy product.
Answer
C. Ice cream
76
_________ obtained from the seeds of Bixa orellana plant, added as a colouring
agent in butter.
Answer
B. Annatto
77
Sugar percentage of condensed milk
Answer
B. 40 – 45%
78
A Khoa based product
Answer
C. Peda
79
In dairy industry, addition of vitamins to milk is termed as
Answer
A. Fortification
80
According to FSSAI, High fat cream contains milk fat not less than ________
percentage by weight.
Answer
C. 60
81
Fat percentage of whole milk powder is not less than
Answer
B. 26%
82
_____________ is obtained as a by-product of Chhana/Paneer/Cheese industries.
Answer
B. Whey
83
Expansion of FSSAI
Answer
C. Food Safety and Standards Authority of India
84
Launch of Operation flood, Phase – I was in
Answer
B. Fourth Five Year Plan (1969 – 74)
85
The Dairy Development Department
Answer
A. 1962
86
___________ is a devis that prevent lateral as well as forward and backward
movement of large animals.
Answer
B. Trevis
87
Temperature used in UHT processing is
Answer
C. 135 to 150°C for few seconds
88
Father of White Revolution in the world
Answer
C. Dr. Varghese Kurien
89
National Dairy Research Institute is located in
Answer
C. Karnal
90
_____________ is a platform test practiced in dairy plants.
Answer
A. Clot on Boiling Test
91
Moisture percentage of cottage cheese is not more than
Answer
A. 80%
92
Stabilizers are added in the ice cream to
Answer
A. Produce smoothness in body and texture
93
_________ contains 10 principles that introduce employees to critical behaviour to
maintain good manufacturing practices in dairy plants.
Answer
D. GMP
94
Packaging concept where sterile product is packed in pre-sterilized containers
Answer
D. Aseptic Packaging system
95
_____________ is a leguminous fodder plant.
Answer
D. Cowpea
96
Fat percentage of butter
Answer
D. 80
97
In dairy industry, a combined culture of Lactobacillus bulgaricus and streptococcus
thermophillus are used in the production of
Answer
D. Yogurt
98
Milch breed of cattle
Answer
D. Gir
99
Calcium hydroxide is used in dairy industry as a
Answer
D. Neutralizer
100
______________ is a soft unripened cheese obtained by Coagulation of pasteurized
skim milk.
Answer
D. Cottage Cheese
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