| Post Name | LECTURER IN FOOD SCIENCE |
|---|---|
| Department | KERALA COLLEGIATE EDUCATION |
| Question Paper Code | 165/2015 |
| Date of Test | 8 September 2015 |
| Medium of Question | ENGLISH |
| Exam Type | OMR Examination |
| Total Questions | 100 |
1
Identify the sugar with free aldehyde or ketone group :
Answer
A. Glucose
2
The brown colour of bread crust is due to :
Answer
B. Maillard’s browning
3
Among the following fatty acids, which group is known as essential fatty acids ?
Answer
B. 9, 12 - Octadecadienoic and 9, 12, 15 - Octadecatrienoic
|
4
Match the following items in Group I and Group II in relation to nutritional requirement of
human body :
| Group I Group II
Answer
B. Vitamin D (ii) | Promotes absorption of iron
5
Saponification value of a fat allows to compare :
Answer
C. average chain length of fatty acids
6
Which of the following helps in transport of lipids in the body ?
Answer
D. Lipoprotein
A 3
{P.T.O.}
7
The shape of haemoglobin is :
Answer
A. spherical
8
The function of vitamin
Answer
D. Co-enzyme
9
The bond angle for a water molecule is :
Answer
C. . 105?
10
Which of the following groups requires the highest recommended daily intake of iron ?
Answer
Question Cancelled
11
A person has normal vision in bright conditions but cannot see clearly in dim light. Which of
the following vegetables is most effective in helping him to overcome the problem ?
Answer
C. Spinach
12
Richest source of iron is : |
Answer
D. Dry karonda
13
Hot break system is followed in tomato processing to deactivate :
Answer
B. Pectic Methyl Esterase |
|
14
Which of the following is a climacteric fruit ?
Answer
A. Mango
15
The green colour of green vegetables is lost during heating due to the production of :
Answer
C. Pheophytins
16
Nonenzymatic browning in fruits is reduced by :
Answer
D. All of these
17
Which of the following has the highest alcohol content ?
Answer
D. Whisky
165/2015 4 A
|
18
The coffee that may reduce insomnia effect is :
Answer
B. Decaffeinated coffee
19
The green tea processing does not involve :
Answer
C. Fermentation of leaves
20
Dutching of cocoa liquor is done to :
Answer
A. Reduce acidity
21
Homogenization of milk results in :
Answer
B. Increase in whiteness of milk
22
The purpose of cheddaring during cheese production is to : |
Answer
A. To squeeze whey from curd
23
Which of the following is not an operation during ice cream production?
|
Answer
C. Ripening
24
Which of the following is not a muscle protein ?
Answer
D. Albumin
25
Match the following items in Group I and Group II :
Group I Group II
Answer
C. Fish (iii) Rigor mortis
26
Smoking of meat is carried out at about :
Answer
A. 57°C
27
Deposition of fat within lean muscle of meat is known as :
Answer
D. Marbling
28
Which of the following is not used for artificial tenderization of meat ?
Answer
B. Sugar
29
The bright cherry red colour of cut meat is due to: .
Answer
A. Oxymyoglobin
30
Which of the following is a water in oil emulsion ?
Answer
B. Butter
31
The outermost layer of most cereal grains which is rich in proteins and which is removed
during milling is called :
Answer
A. Aleurone
32
Which of the following is not true in case of hard wheat ?
Answer
D. It has lower protein content than soft wheat
33
Break rolls in wheat milling consists of :
Answer
B. Corrugated rollers rotating in opposite direction
34
In comparison to Raw rice, Parboiled rice :
Answer
C. Is more enriched with vitamins and minerals
35
Shortening added during baking is used as :
Answer
A. Tenderizer
36
The protein content of legumes is about :
Answer
B. 20 - 40%
37
The process of winterization in oils is performed to remove :
Answer
A. Wax
38
Texturised vegetable protein is used as :
Answer
D. Meat extender
39
Which one of the following micro - organisms is used in the preparation of bread ?
Answer
B. Saccharomyces cerevisiae
40
In peanuts, moulds release a toxin named : |
Answer
B. Afflatoxin |
41
The term HACCP stands for :
Answer
D. Hazard Analysis and Critical Control Point er
42
Which of the following preservative is used for preservation of Volatile oils ?
Answer
D. Alcohol
43
The term BHT stands for :
Answer
A. Butylated Hydroxy Toluene
44
Silicates are used in food as :
Answer
C. Anticaking agents
45
Match the following items in Group I and Group II:
Group I Group II
Answer
D. Benzoyl peroxide (iv) Antioxidants
46
Annatto is : a
|
Answer
C. A food color
47
The term FDA stands for :
Answer
A. Food and Drug Administration
48
The code that defines requirements for acceptable sanitary operation in food plants is :
Answer
D. GMP
49
The term GRAS stands for :
Answer
C. Generally Recognized As Safe
50
The controversial Delaney clause is present in :
Answer
A. Food, drug and cosmetic act
51
Which one of the micro-organisms given below is not responsible for ropy fermentation of
milk ?
Answer
D. Streptococcus lactis
52
The primary bacterial spoilage of poultry meat at low temperature, with characteristic
sliminess at outer surface, is caused by :
Answer
A. Pseudomonas spp
53
The process in which foods are placed in a shielded chamber and subjected to a radiant
energy source is :
Answer
B. Irradiation
54
What is the collective term for disease causing microorganisms ? }
Answer
C. Pathogens
55
Ina cold store, shrinkage of produce mainly occurs due to :
Answer
B. Low humidity
56
Which of the following is most suitable for precooling of leafy vegetables ?
Answer
C. Vacuum cooling
57
The optimum storage temperature of banana without chilling injury is about :
Answer
D. 413°C
58
The temperature and time conditions for sterilization of food is :
Answer
A. 121°C and 15 minutes
59
Smoking is
Answer
Question Cancelled
60
The time at a specified temperature required to destroy 90% of microbial population is known
as :
Answer
C. D value
61
MAP stands for : |
Answer
A. Modified Atmospheric Packaging
62
Hydrated lime is used as :
Answer
B. CO, scrubber
63
Which of the following is a common example of a functional food ?
Answer
Question Cancelled
64
Which of the following food sources may contain probiotics ?
Answer
D. Yoghurt
65
What is a food that has been manipulated to provide additional health benefits ?
Answer
B. Functional foods
66
Which of the following uses high intensity electric current for food preservation ?
Answer
C. Pulsed electric field processing
67
Which of the following is a cold pasteurization technique ?
|
Answer
D. High pressure processing
68
Milk that can remain on supermarket shelves, free of microbial growth, for many years has |
been processed by which of the following methods ? |
Answer
A. Aseptic processing
69
What is the composition of prebiotics ?
Answer
C. Fibre
70
Which of the following may produce free radicals ?
Answer
C. Industrial chemicals
71
Which among the following is not a characteristic of micro-teaching ? |
Answer
A. It is a teaching technique
72
What would you do to a student who always quarrels with others in the classroom during
teaching ?
Answer
D. You will talk with him personally
oi
73
Which of the following statement is most appropriate ?
Answer
B. A competent teacher can create interest in the subject
74
The Socratic method of teaching is based on:
Answer
C. Questioning
75
Team teaching is :
Answer
B. Team of experts jointly teaching the different aspects of a topic to one group
76
Most appropriate feature of qualitative research is : y c994
|
Answer
D. Researcher’s personal involvement
77
Randomization is a part of :
Answer
B. Experimental research
78
What does the following design indicate ?
O, XO, |
Oy, Sy
Answer
B. Quasi experimental
79
Delimitation in research report refers to :
Answer
B. Setting limits to the research problem
80
The null hypothesis is a statement that is :
Answer
C. Stated in the negative to correspond to statistical tests
81
The word ‘secular’ was added to the Preamble of The Constitution by the
Constitution
Answer
B. Forty-second
82
The composition of The Council of States shall be in accordance with Article ______ of The Constitution of India.
Answer
B. 80
83
Under Article of The Constitution, an appeal lies to The Supreme Court from
any judgement, decree or final order of a High Court in India, whether in a civil, criminal or
other proceedings, if the High Court certifies that the case involves a substantial question of
law as to the interpretation of The Constitution.
Answer
C. 132 (1)
84
In peoples’ Union for Civil Liberties v Union of Indian AIR 1997 SC 568, The Supreme Court
has held that the right to Life and personal liberty under Article 21 includes
Answer
A. Right to privacy
85
Article of The Constitution empowers the President of India to establish an
Inter-state Council.
Answer
C. 263
86
There shall be no obligation to give any citizen, information which has been expressly
forbidden to be published by any court or tribunal, as per of The Right to
Information Act 2005.
Answer
B. Section 8(1)
87
Under Section 35(1) of The Protection of Children against Sexual Offences Act 2012, the
statement of the child shall be recorded within a period of days of the Special
Court taking cognizance of the Offence.
Answer
B. Thirty
88
Under Section 3(1) of The National Food Security Act 2013, every person belonging to priority
households shall be entitled to receive kilograms of food grains per person per
month at subsidized prices from the State Government under the targeted PDS.
Answer
B. Five
89
Under Section 9(1) of The Sexual Harassment of Women at Workplace (Prevention, Prohibition
and Redressal) Act 2013, the aggrieved Woman should make a complaint within
from the date of incident.
Answer
D. Three months
90
Under Section 9(2) of The Maintenance and Welfare of Parents and Senior Citizens Act |
2007, the Maximum maintenance allowance to be ordered by the Tribunal shall not exceed
Rupees per month.
Answer
D. Ten thousand
91
.91. The head quarter of IAEA is : } A
Answer
B. Vienna
92
The autobiography of G. Sankarakurup :
Answer
A. Ormayude olangal
93
The last Bharath Rathna Award Winner along with Sachin Tendulkar : |
Answer
D. C.N.R. Rao
94
The first lady’s publication in Kerala for the ladies :
Answer
D. Sarada
95
Jhansi Rani of Travancore :
Answer
C. Akkamma cheriyan
96
What is the pen name of Swadesabhimani Ramakrishna Pilla :
Answer
A. Keralan
97
The founder of ‘Facebook’ :
Answer
C. Mark Zuckerberg
98
The first muslim lady from Uttar Pradesh who took part in the freedom struggle of India :
Answer
A. Begum Hazrath mahal
99
The man who defeated Viswanath Anand and broke his five years world chess championship
record :
Answer
A. Magnes Karlson
100
The first malayalee woman placed in the Indian Postal Stamp :
Answer
C. Sr. Alphonsamma
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