| Post Name | Steward - Tourism |
|---|---|
| Question Paper Code | 020/2024/OL |
| Category Code | 035/2023 |
| Date of Test | 13 March 2024 |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
In which year was the famous hotel group Oberoi Group of hotels founded ?
Answer
D. 1934
2
Which country started the famous fast food chain restaurant KFC ?
Answer
C. United States
3
Hainan Airlines is the airline of which country ?
Answer
C. China
4
What is the largest cruise line ship ?
Answer
A. Icon of the seas
5
What is the French word for Carver ?
Answer
A. Trancheur
6
Name of the employee who calls the order of the dishes to the kitchen.
Answer
B. Aboyeur
7
Which of the following is the use of Stilton Scoop ?
Answer
A. Cheese service
8
Write the meaning of utility worker.
Answer
A. Kitchen Porter
9
Which of the following means the word bistro ?
Answer
B. French restaurant
10
What is the name of the restaurant that serves Thai food ?
Answer
A. Speciality
11
What is the measurement of napkins used for restaurant services ?
Answer
A. 18”×18”
12
What does the word demitasse mean ?
Answer
C. Half cup
13
What is the size of a table cover ?
Answer
B. 24”×18”
14
Which of the following type of service is known as Host Service ?
Answer
A. English Service
15
What does the Italian word Grassini mean ?
Answer
C. Bread sticks
16
What is the volume of a glass of red wine ?
Answer
Question Cancelled
17
In which of the following services is half-cooked food served table side in a trolley ?
Answer
A. Gueridon Service
18
What is the process used to polish silverware ?
Answer
A. Polivit
19
Write the pigment present in cauliflower from among the following ?
Answer
C. Flavone
20
What is the temperature used to refrigerate perishable food ?
Answer
C. 1°C – 4°C
21
Which accompaniment is served with the dish caviar ?
Answer
C. Hot butter toast
22
Which sauce is served with poached fish ?
Answer
Question Cancelled
23
What does corn on the cob mean ?
Answer
A. Appetizer
24
What does the word foie gras mean ?
Answer
B. Goose liver
25
Which of the following is not an appetizer ?
Answer
D. Macaroni
26
What is the name given to a menu that consists of a fixed amount and a fixed number of dishes ?
Answer
C. Table the hot
27
What is the menu name with separate prices for each dish ?
Answer
A. A la carte
28
Sweet dishes fall under which category in the French classical menu ?
Answer
C. Entremets
29
Fruits and nuts belong to which category in the French classical menu ?
Answer
B. Dessert
30
Which of these dishes is included in Buffet Froid ?
Answer
Question Cancelled
31
Which dish is served eighth in a 17-course French classical menu ?
Answer
B. Releve
32
In which category is grilled salmon served on a French classical menu ?
Answer
C. Poisson
33
What is the name for coffee served with continental breakfast ?
Answer
B. Cafe Complete
34
How many courses are there in the English Breakfast ?
Answer
Question Cancelled
35
"CHHENA PODA" is a famous dish of which State ?
Answer
A. Orissa
36
What is the name given to pre-plated service ?
Answer
C. American service
37
What is the name of a highly personalized service ?
Answer
A. French service
38
What is the name of the service in which display and presentation are the main component ?
Answer
B. Russian service
39
Which of the following is self-service ?
Answer
C. Buffet service
40
Which service does Liquor Trolley use ?
Answer
A. Gueridon service
41
How many square feet of space will a person need when the buffet seat is arranged in a U shape ?
Answer
D. 30 to 32 Sq.ft.
42
What type of seating is preferred for organizing seminars ?
Answer
B. Class room
43
What is the name of the plan which includes room rent and meals ?
Answer
B. American plan
44
Modified American plan means
Answer
C. Room Breakfast Lunch or Dinner
45
Which of the following is included in C.P. ?
Answer
B. Room and continental breakfast
46
An example of an automatic portion control device is __________
Answer
A. Tea/Coffee Vending Machine
47
________ gram is the appropriate measurement of rice for dishes in the French classical menu.
Answer
C. 120 Gram
48
_________ is one that can be used as a portion control device.
Answer
D. All of these
49
A second copy of a triplicate kitchen order ticket goes to ______ section.
Answer
C. Cashier
50
Full form of BOT.
Answer
A. Bar Order Ticket
51
____________ Whiskey is often called Bourbon whiskey.
Answer
D. American
52
__________ is made from a blend of Grand Champagne and Petite Champagne grapes.
Answer
A. Fine champagne
53
________ is a spirit made from the fermented products of sugarcane.
Answer
C. Rum
54
Calvados is a liqueur from _________
Answer
B. France
55
__________ is an alcoholic beverage obtained by the fermentation of apples.
Answer
D. cedar
56
________ is a spirit made from rice.
Answer
Question Cancelled
57
_______ is the process of adding yeast to grape juice to make wine.
Answer
B. Fermentation
58
What is the French name for an alcoholic appetizer ?
Answer
D. Aperitif
59
The process of converting cloudy wine into clear wine is _________
Answer
A. Fining
60
_________ is a very important French wine producing region.
Answer
D. Bordeaux
61
Italy's main wine is __________
Answer
B. Marsala
62
A popular brand of Vermouth is ___________
Answer
C. Torella
63
Bitter from Italy is _________
Answer
A. Campari
64
The first step in beer production is ___________
Answer
D. Malting
65
__________ means pouring the required amount of alcohol into the ice cubes.
Answer
C. On the rocks
66
Sidecar is a ________ based cocktail.
Answer
B. Brandy
67
A gin-based cocktail is __________
Answer
A. Pink lady
68
_________ is a non-alcoholic drink that stimulates our nervous system.
Answer
C. Tea
69
Adds _____ to Caribbean coffee.
Answer
D. Rum
70
___________ is a non-alcoholic beverage charged with carbon dioxide.
Answer
D. All of the above
71
___________ is a light coloured cigar.
Answer
B. Claro
72
The inner core of the cigar is _________
Answer
A. Filler
73
At what temperature are cigars stored ?
Answer
C. 15-18°C
74
How many ingredients does a cigarette contain ?
Answer
D. 3
75
Which of the following is the Havana brand of cigar ?
Answer
A. Cabana
76
________ is a French word meaning cooking or art of cooking.
Answer
B. Cuisine
77
Bracing is a _________
Answer
A. Cooking
78
________ knife has blunt edges.
Answer
B. Palette knife
79
___________ is one use of salt.
Answer
D. All of these
80
Presenting food items beautifully is called ___________
Answer
A. Garnish
81
__________ is an Indian cottage cheese.
Answer
B. Paneer
82
Cottage cheeses can have a water content of ________ percent.
Answer
A. 80-85%
83
__________ is one of the cheeses that belong to the category "Bacteria Ripenta from Inside".
Answer
C. Cheddar
84
__________ is an example of blue veined cheese.
Answer
D. All of these
85
Cheddar cheese is a cheese from the country of __________
Answer
A. England
86
In the French classical menu, soup is placed as _________
Answer
B. Second
87
__________ is an example of a thin soup.
Answer
A. Broth
88
____ is a soup made with shell fishes.
Answer
D. Bisque
89
What is the name of the conical sieve used to strain soups and stocks ?
Answer
C. Chinois
90
Puree soups are made from __________
Answer
A. Starchy vegetables
91
Ola Potrida is a soup from _________ country.
Answer
C. Spain
92
_____________ is the name used to infuse flavor by infusing onion with cloves and bay leaves in milk to make a bechamel sauce.
Answer
A. Cloute
93
__________ is a derivative sauce of brown sauce.
Answer
B. Demi Glace
94
__________ is an emulsion sauce.
Answer
D. Hollandaise
95
___________ is a buffet style table that includes hot and cold dishes.
Answer
A. Smorgasboard
96
In case of fire __________ should be done.
Answer
D. All of these
97
Class A fire means __________
Answer
A. Fire from wood, paper and cloth
98
_______ is a fire safety device.
Answer
D. All of these
99
__________ is a precaution to prevent injury from using a knife.
Answer
B. Using a sharp knife
100
_________ is part of a safety precaution.
Answer
D. All of these
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