| Post Name | Technical Assistant Grade II (SR for ST only) - Food Safety |
|---|---|
| Question Paper Code | 108/2023/OL |
| Category Code | 026/2021 |
| Date of Test | 11 July 2023 |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
In caramelization process, caramelan formation occurs due to:
Answer
B. Levolusan heating at 135 C for 55 min
2
Debittering enzymes used in fruit processing industries includes
Answer
A. Naringinase
3
Following enzyme is used in immobilized state for prevention of acrylamide formation during frying
Answer
B. Asparaginase
4
The following detectors are used in monosaccharide analysis by HPLC (High Pressure Liquid Chromatography)
Answer
C. RI
5
Non enzymic browning involves reaction of reducing sugar with following class of amino acids
Answer
A. Lysine, Arginine, Ornithine
6
Which of the following is simplest sugar?
Answer
A. Glucose
7
Acid value test is done for estimation of
Answer
B. Rancidity
8
Monosodium Glutamate (MSG) provides following ļ¬avor
Answer
C. Umami
9
BIS stands for
Answer
B. Bureau of Indian Standards
10
In which year FSSAI was established
Answer
D. 2008
11
An example for enriched medium
Answer
B. Blood agar
12
The maximum magniļ¬cation obtainable by bright ļ¬eld microscopy using oil immersion objective
Answer
B. 1000X
13
Schaeļ¬er Fulton's staining method is for demonstration of
Answer
C. Bacterial endospore
14
The following statements are correct regarding botulism i. Causative agent is Clostridium Botulinum ii. Pre-formed toxins cause the disease iii. The toxins are neurotoxins
Answer
D. All the statements are correct
15
Bacterial growth curve consists of the following phases in the order
Answer
B. Lag phase, log phase, stationary phase, decline phase
16
Secondary stain used in acid fast staining
Answer
D. Loeļ¬er's alkaline methylene blue
17
Widal test i. Detects Salmonella enterica serovar typhi infection ii. Measures the capacity of antibodies against LPS and ļ¬agella in the serum iii. Is a precipitation test iv. Is a tube agglutination test
Answer
D. i, ii and iv
18
The method for cultivation of anaerobic bacteria
Answer
D. All of the above
19
Yeast is used to produce
Answer
C. Ethyl alcohol
20
Most important microorganism involved in the production of Yogurt
Answer
C. Lactobacillus bulgaricus
21
Pure sodium benzoate which is used as chemical preservative in preservation of fruit juice beverages is practically
Answer
C. Both Tasteless and Odourless
22
To make a good jelly _________ is most essential constituent.
Answer
B. Pectin
23
In Food Preservation, irradiation is used for
Answer
D. None of these
24
In high pressure processing, food products are packed in
Answer
C. Both 1 and 2
25
The storage properties of oils are improved by addition of
Answer
A. Antioxidants
26
In Squash preparation, the juice content should be
Answer
D. Both 2 and 3
27
Which of the following do not consist the pulse processing?
Answer
B. Peeling
28
Nets are used to pack the
Answer
C. Both 1 and 2
29
In Puļ¬ dying process, small piece of product is exposed to ___________ for short time.
Answer
C. Both 1 and 2
30
Resistance of butter oil to oxidation can be improved by the addition of
Answer
D. All of these
31
In mixing operation, the most commonly used design of mixing vessel is
Answer
C. Vertical cylindrical tank with dished bottom
32
__________ force is generally used for course, medium and ļ¬ne grinding of a variety of food materials.
Answer
B. Impact
33
________ pressure ļ¬lter has found very wide applications in food industries.
Answer
D. Vertical plate
34
Liquids likely to result in severe scaling are best processed in _________ evaporators.
Answer
C. Forced circulation
35
In dairy industry, for the separation of cream from milk, ___________ centrifugal separator have been applied widely.
Answer
B. Disc bowl
36
Grading of food material is based on
Answer
D. All of these
37
In food processing, the heat is transferred by
Answer
C. Both 1 and 2
38
Heat transfer rate in ļ¬uids by natural convection which depends on __________ of ļ¬uids.
Answer
C. Both 1 and 2
39
The mass transfer occurring in presence of bulk ļ¬uid motion is called as ___________ mass transfer.
Answer
B. Convective
40
Liquid - solid mass transfer is important in
Answer
D. Both 2 and 3
41
Who are main in-charge of food safety of every state of India?
Answer
D. Commissioner of Food Safety
42
What is the full form of FosTaC?
Answer
B. Food Safety Training and Certiļ¬cation
43
To promote food safety and healthy food, FSSAI has been launched a training programme under which scheme
Answer
C. Ayushman Bharat
44
Regulation on food safety and standards for labeling established labeling requirement of packed food, excluding
Answer
C. Labeling of heavy metal
45
The basic purpose of food safety standards are 1. To promote unfair trade in food. 2. To prevent deceptive product. 3. Protection of public health and risk. 4. To improve the quality of food.
Answer
B. Option 2 and 3 are true
46
The food authority shall contain how many members from food industry
Answer
B. 2
47
FSSAI has issued a set of guidelines regarding recall of which products from market place
Answer
A. Unsafe food product
48
What has been banned by FSSAI for tea bag?
Answer
B. Use of stapler pins
49
FSSAI has launched which logo for fortiļ¬ed foods?
Answer
B. Square with an F and + sign with a ring
50
Which of the following food are fortiļ¬ed in India?
Answer
A. milk and oil
51
Which of the following is best source of Vitamin A?
Answer
B. Carrot
52
Percentage of acetic acid in commercially available vinegar is
Answer
B. 4%
53
One gram of alcohol give how many calories
Answer
B. 7 Kcal
54
The DART book is used to detect
Answer
C. Adulteration
55
What is food toxicity?
Answer
A. adverse reaction to food due to the presence of naturally occurring toxins in food
56
Which act related to food repealed in FSSAI, 2006?
Answer
C. Both 1 and 2
57
The functional food and nutracuetical food are explained in which section
Answer
C. Section 22
58
The main purpose of FSMS
Answer
D. all of the above
59
Which section of FSSAI, 2006 deals with duties and functions of food authority?
Answer
A. Section 16
60
Section 25 of FSSAI deals with
Answer
D. all import of articles of food to be subject to this act
61
Any person who manufactures for sale or distribute any article of substandard food for consumption is liable to extend of
Answer
D. 5 lakh rupees only
62
The food safety authority comprises of 22 members of which women shall make up to
Answer
A. one third
63
The provision of single window system for applying for import clearance is
Answer
C. SWIFT
64
The food analyst should cause to be analyzed the sample shall send copies of result to
Answer
C. Designated Oļ¬cer
65
The head quarter of FSSAI is located at
Answer
C. New Delhi
66
HACCP is
Answer
B. Essential and non voluntary
67
In which year CODEX was setup?
Answer
D. 1963
68
Full form of FFRC is
Answer
B. Food Fortiļ¬cation Resource Centre
69
Which test is used to determine adulteration in ghee?
Answer
B. Boudin test
70
Which of following initiatives has been launched by World Health Organization?
Answer
B. Five Key to Safer Food
71
Which standards speciļ¬es requirement for prerequisite programme to assist in controlling food safety risk within the manufacturing process of international food supply chain?
Answer
B. Public available speciļ¬cation (220)
72
The international body which involved in harmonizing food standards worldwide is
Answer
C. CODEX
73
Who provide the list of banned products in India?
Answer
B. DGFT
74
FSSAI established how many central food analysis laboratories
Answer
C. 4
75
ISO standard for laboratory requirement
Answer
B. 17025
76
Atomic absorption spectrophotometer is used to determine
Answer
D. Both iron and zinc
77
The adulteration of maida with stone and sand can be inferred by
Answer
C. Acid insoluble ash
78
Cold test of fat is used to measure
Answer
A. resistance of oil to crystallization
79
As per FSSAI limit for individual pesticide residue in packaged drinking water
Answer
B. 0.1 PPB
80
The region for electromagnetic spectrum for nuclear magnetic resonance is
Answer
A. Radio frequency
81
Which of the following can not show vibrational absorption spectrum?
Answer
D. CHā=CHā
82
Which of the following is not a component of emission system in ļ¬ame photometer?
Answer
D. Chopper
83
Chromatography is a physical method that is used to separate and analyze
Answer
A. Complex mixture
84
Which of the following cannot be used as an adsorbent in Column adsorption chromatography?
Answer
C. Potassium permanganate
85
Which of the following is not true about High Pressure liquid chromatography (HPLC)?
Answer
B. There is no need to vaporise the samples
86
Blood is a
Answer
D. Casson plastic, true
87
The PCR technique was developed by
Answer
D. Kary Mullis
88
Which of the following is the basic requirement of PCR reaction?
Answer
D. All of the above
89
Which among the following radioactive isotopes is commonly used in radioimmunoassay?
Answer
A. Iodine-125
90
Western blotting is used for detection of
Answer
B. Speciļ¬c protein in sample
91
Which constitutional amendment makes no reservation for scheduled caste people in Panchayaths in Arunachal Pradesh?
Answer
A. 83rd
92
Article 350(A) of the Indian Constitution deals with
Answer
A. Facilities for instruction in mother tongue at primary stage
93
If a new state in India needs to be created, reorganised or altered which schedule of the Indian Constitution must be amended?
Answer
D. Schedule 1
94
Article 249 of the Indian Constitution deals with
Answer
C. Power of Parliament to Legislate with respect to a matter in state list in the National interest
95
Which of the following items are included in the Union list of India? I. Foreign Aļ¬airs II. Foreign loans III. Taxes on Income other than Agricultural Income IV. Adulteration of food stuļ¬s and other goods
Answer
B. I, II, III
96
If any question arises as to whether a member of either house of parliament has become subject to any disqualiļ¬cation the question shall be referred for the ļ¬nal decision of?
Answer
C. The President of India
97
Article 40 belongs to which part of the Indian Constitution?
Answer
A. Part - IV
98
The power of the Supreme Court of India to decide the dispute between the Centre and States comes under which jurisdiction
Answer
B. Original Jurisdiction
99
The Right to Information Act 2005 was passed during the Presidentship of?
Answer
D. A.P.J. Abdul Kalam
100
Which of the following statements are correct regarding the POCSO Act 2012? I. Children according to the POCSO Act are those aged below 18 years II. The POCSO Act is gender neutral III. The Act provides for the establishment of special courts for the trial of such oļ¬ences IV. The Power to make rules lies with the Central Government
Answer
D. All of the above
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