| Post Name | VOCATIONAL INSTRUCTOR IN DAIRYING MILK PRODUCTS |
|---|---|
| Department | VHSE |
| Question Paper Code | 037/2018 |
| Date of Test | 1 March 2018 |
| Medium of Question | ENGLISH |
| Exam Type | OMR Examination |
| Total Questions | 73 |
1
Which one of the fi lowing is the National Heritage animal of India?
Answer
A. Elephant
2
What is the height of the Mount Everest?
Answer
B. 8848 metres
3
Which of the following is the longest river in the World?
Answer
D. Nile
4
What is the total area of Kerala?
Answer
C. 38,863 sq.kms
5
The Planning Commission of India was set up in
Answer
B. 1950
6
Who is known as ‘the Grand Old Man of India’?
Answer
C. Dadabhai Naoroji
8
Chauri Chaura incident took place on
Answer
D. 5 February 1922 A 3 (P.T.0.)
9
he Reserve Bank of India came into existence in
Answer
C. 1935
10
Maximum salt content permitted in butter
Answer
B. 1.5%
11
Ayyankali founded Sadhu Jana Paripalana Sangham in
Answer
A. 1907
12
Sri Narayana Guru was born at
Answer
D. Chempazhanthi
13
The Islamika Dharma Paripalana Yogam was constituted by
Answer
A. V akkom Abdul Khadar Moulavi
14
Which among the following is not the work of Vagbhatananda?
Answer
C. Anandasopana
15
The Samatuva Samajam was started by
Answer
B. Vaikunda Swamikal
16
Who administers the oath of the office of the President of India?
Answer
D. The Chief Justice of India
17
The Olympics of 2020 will be held in
Answer
B. Tokyo
18
Which is the headquarters of the Asian Development Bank?
Answer
A. Manila
19
The 18% summit of the Non - Alignment will be held in
Answer
C. Azerbaijan
20
Which of the following is the highest award in the field of Indian Cinema?
Answer
D. Dada Saheb Phalke Award
21
Extension Education is grouped under
Answer
C. Non-formal Education (1)) None of the above 22 With homogenizing pressure (P), and volume flow rate (Q), the power requirement of a homogenizer (FE), 18
23
The typical yellowish green color of whey 1s attributed
Answer
C. Riboflavin
24
Which among the following is responsible for toxi. - infection?
Answer
D. 4-0o-a D glucopyranosyl B D galactopyranose A 5
27
Water The amount
Answer
A. is 98 of heat required to raise the temperature
31
In milk
Answer
C. 1.95
35
Hybrid Napier is a cross between Napier grass and
Answer
D. Bajra
36
Ideally pasteurised milk will be
Answer
B. Phosphatase negative and peroxidase positive
37
Which of the following time temperature combination lead to complete denaturation of whcy protein?
Answer
C. 90°C /10 min
39
The criteria that is not suited for indicator organisms
Answer
D. Survivability should be lesser than that of pathogen
40
For which product is sulphite reducing Clustridia not a food safety criterion as per FSSAI?
Answer
A. Ice cream
41
An effect ion be whereby een two heat materials 18 given is out called OF » absorbed
Answer
D. Peltier effect
49
Common namic for B galactosidase ¢n2) me 1S
Answer
B. Lactase
51
Which genera of Lactic acid bacteria is used for flavour production?
Answer
D. | Leuconostoc
52
____— test is not used for detection of mastitic milk
Answer
B. Catalase test
53
___. yses centrifugal force for removing bacteria from milk
Answer
D. None
55
The common name for C18:1 fatty acid is
Answer
C. Oleic acid
59
On exposure to LIV radiation 7-dehydrocholesterol is converted to
Answer
A. Vitamin D
60
Over run of soft ice cream
Answer
B. 30-50%
62
As per FSSAI wt/vol for ice cream
Answer
A. Should not be less than 525 g/l
63
According to Indian Standards, for milk storage tanks, only ————————._ welding shall be done for all joints in stainless steel sheet
Answer
A. TIG
64
‘The heat treatment that is used to extend the storage life of milk prior to pasteurisation
Answer
C. Thermization
65
Fats provide about ————— Keal of energy per gram
Answer
B. 9.3
66
Number of organisms present in a probiotic food product
Answer
D. 10*%-—10'? CFU/gm
67
Gelation in UHT milk result from
Answer
A. Proteolysis
68
The solubility index of spray dried powder should be below
Answer
C. 2
69
_—__—_ requires a threshold level of stress to start and then follow a linear stress-strain relationship
Answer
B. Bingham Plastic
70
Horrel Elliker test is used
Answer
B. to find the rate of acid production
71
Milk is Pumped into silos by
Answer
A. Centrifugal pump
72
FSSA (Food Safety and Standards Act) was enacted in the year
Answer
D. 2006
74
The most important fat globule membrane protein is
Answer
B. Butyrophilin
75
SS-304, used in dairy industry, is a ———————— type stainless steel
Answer
A. Austenitic
76
Lactose crystallisation leads to
Answer
C. Both
77
Slope of thermal death line curve gives
Answer
D. Zvalue
78
Galactosemia is caused by the deficiency of enzyme
Answer
B. Galactokinase
79
The range of carbon per cent in mild steel is
Answer
A. 0.1 to 0.25
80
Test used to differentiate cow milk from buffalo milk
Answer
A. Hansa test
81
The fatty acid that contributes to hydrolytic rancidity is
Answer
C. Butyric acid
82
lhe
Answer
B. Lactito!
84
AGMARK grading is done by
Answer
B. Directorate of Marketing and Inspection
85
As per FSSAI, butter should have a minimum of —— % fat
Answer
A. 8U
86
The major whey protein in bovine milk
Answer
D. £ lactoglobulin
87
If the moisture content of a food product on wet basis is 50%, the moisture content of the product on dry matter basis is
Answer
C. 100%
88
Which of the following is not true for lactulose?
Answer
B. Lactulose is a disaccharide formed between glucose and fructose
89
Water in vil emulsion exist in
Answer
D. Butter
91
Inaspray dryer — is done for increasing the heat transfer surface area
Answer
C. Atomization
92
Element that is not present in AISI 304 but present in AISI 316 Stainless steel is
Answer
B. Molybdenum
93
Milk devoid of fat is known as
Answer
B. Milk plasma
94
Microorganisms which can grow at refrigeration temperature
Answer
C. Psychrotrophs
95
The unit of Reynold’s number is
Answer
D. None of the above
96
Identify the natural antioxidant
Answer
D. All of the above
97
Hemolytic Uremic Syndrome (HUS) is associated with
Answer
A. E.coli 0157.H7
98
Milk stone has following constitucnts except
Answer
C. sodium carbonate
99
Bifidobacteria ferment lactose producing
Answer
D. Acetic acid and lactic acid in the ratio of 3:2
100
The unit of bulk density
Answer
C. both
Discussion
Ask a doubt or share a tip.
No comments yet — start the discussion.