| Post Name | Vocational Teacher - Catering - Restaurant Management - Higher Secondary Education |
|---|---|
| Question Paper Code | 017/2015/OL |
| Category Code | 368/2010 |
| Date of Test | 22 September 2015 |
| Medium of Question | ENGLISH |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
In which of the following states Western Ghat not passes through ?
Answer
D. Andra Pradesh
2
Which river is known as the lifeline of Maharashtra ?
Answer
B. Koyna
3
The 2011 Census figure shows that the literacy rate of India is 72.99%. What is India’s women literacy rate as per the above Census ?
Answer
A. 64.64%
4
Which among the following from India has been selected for 2014 World heritage site?
Answer
C. Great Himalayan National Park
5
National highway 966 connects ?
Answer
D. Ferok-Palakkad
6
The Headquarters of Kerala Grameen Bank situated at ?
Answer
C. Malappuram
7
Which one of the following statement is false about the Government of India Act of 1935 ?
Answer
D. Appointment of a High Commissioner of India at London
8
Who established the paper/journal named Indian Mirror in 1862 ?
Answer
B. Devendranatha Tagore
9
At a meeting of the Muslim League in Delhi in 1929 who announced the 14 points rejecting Nehru Report ?
Answer
A. Muhammed Ali Jinnah
10
Which film was India's official entry to the 87'th Oscar Awards in the best foreign language film category ?
Answer
A. Liar's Dice
11
As per the Global peace index report 2014 India's rank among world Nations is ?
Answer
D. 143
12
India has named whom as the first head of BRICS bank ?
Answer
A. K V Kamath
13
Who won Raja Ravi Varma award 2014 ?
Answer
B. Balan Nambiar
14
Who won Madrid open men's singles 2015 ?
Answer
C. Andy Murray
15
Who started the publication Prabudha Keralam ?
Answer
B. Agamanandan
16
Which renaissance leader in Kerala was the father of Nataraja Guru ?
Answer
A. Dr.Palpu
17
Who wrote Darsanamala ?
Answer
B. Sree Narayana Guru
18
When did Kuriyakose Elias Chavara Cannonised ?
Answer
C. 23'rd November 2014
19
Who started the magazine Sadujanadoothan in 1919 ?
Answer
D. Pambadi John Joseph
20
Rabi crops are sown in Winter from October to December and harvested in summer from April to June. Which of the following is an example of Rabi Crops ?
Answer
A. Barley
21
East India Hotel Ltd. is associated with which group
Answer
A. Oberoi
22
Hotel situated on the hill station of is called
Answer
A. Resort
23
Room situated near swimming pool is called
Answer
A. Cabana
24
Guests who leave the hotel without settling their account is
Answer
A. Skipper
25
Room rate including all the three meals is under which plan
Answer
B. AP
26
Vienna is the capital of
Answer
B. Austria
27
Currency of Japan is
Answer
B. Yen
28
Jim corbett national park is situated in the state
Answer
B. Uttarakhand
29
The position Floor supervisor is associated with which department of a Hotel
Answer
C. Housekeeping
30
Which one is the primary colour
Answer
C. Red
31
The room in which no guest has slept last night and not occupied yet is
Answer
C. Vacant
32
Turn-down service is carried out in the
Answer
C. Evening
33
A service provided on the special request of a guest after the guestroom has already been serviced is called
Answer
D. Second Service
34
pH value of water is
Answer
D. 7
35
Commis de rang means
Answer
D. Waiter
36
Pre plated service is also known as
Answer
D. American Service
37
The French term ‘Vin’ means
Answer
A. Wine
38
Cooking by moist heat is called
Answer
A. Steaming
39
The origin of Minestrone soup is from
Answer
A. Italy
40
The meaning of Potage is
Answer
A. Soup
41
Apple sauce is the accompaniment of
Answer
B. Roast Pork
42
Cold lobster goes well with
Answer
B. Mayonnaise
43
The soft cheese Camembert is from which country
Answer
B. France
44
The spirit base of cointreau is
Answer
B. Brandy
45
The base of the spirit Calvados is
Answer
C. Cider
46
How many Oysters are served per portion
Answer
C. 6
47
Chipolata is served with
Answer
C. Roast Turkey
48
The term doria refers to
Answer
C. Cucumber
49
The country from which Zakuski originated is
Answer
D. Russia
50
Deboned long flat fish without the skin is called
Answer
D. Fillet
51
Fillet of fish folded as cornet (triangular fold as like piping bag)
Answer
D. Mignon
52
The English meaning of Pommes de Terre is
Answer
D. Potato
53
The flesh taken out from hind leg of a pig is
Answer
A. Ham
54
Which one of the following is Beef cut
Answer
A. Sirloin
55
Steaks taken from deboned sirloin without the fillet is called
Answer
A. Entrecote
56
The ratio of Oil and Vinegar in French style Vinaigrette is
Answer
A. 3:1
57
Which one of the following is Swiss cheese
Answer
B. Gruyere
58
Liqueur having coffee flavor and rum as a base is
Answer
B. Tia Maria
59
The size of Petite Corona cigar is
Answer
B. 5 inch
60
Dom Perignon is associated with
Answer
B. Champagne
61
The colour of liqueur Strega is
Answer
C. Yellow
62
The base of the cocktail ‘Between the sheets’ is
Answer
C. Rum
63
Amer picon is an example of
Answer
C. Bitter
64
The Bitter ‘Campari’ belongs to which country
Answer
C. Italy
65
The thick heavy soup owing its consistency due to Potato ‘Chowder’ originated in
Answer
D. America
66
The combination of equal amount of blue and yellow colour will give
Answer
D. Green
67
The coolest colour among the following colours is
Answer
D. Blue
68
Fires involving wood and paper is classified under
Answer
D. Class A
69
The key which opens all guestrooms of a hotel, including double lock is
Answer
A. Grandmaster Key
70
Hotels located on highways are called
Answer
A. Motel
71
Which one is not the soft furnishing item
Answer
A. Bed
72
Fibres made from petrochemicals
Answer
A. Synthetic Fibres
73
Fabrics that burns slowly with melting when put in flame
Answer
B. Polyester
74
The finish producing three dimensional pattern and design on cotton fabric is called
Answer
B. Embossing
75
The chemical formula for Hydrogen peroxide is
Answer
B. H2O2
76
The Chemical name of Javelle water is
Answer
B. Sodium hypochlorite
77
The Chemical name of Washing soda is
Answer
C. Sodium Carbonate
78
A set of rooms out of which one is bedroom and other is living room is
Answer
C. Suite Room
79
Normal room rate of a hotel is
Answer
C. Rack Rate
80
A special rate applicable to children is
Answer
C. Crib Rate
81
The maximum credit limit a hotel allows to a guest is known as
Answer
D. Floor Limit
82
Poissons course is followed by which course in classic menu sequence
Answer
D. Entrees
83
Espresso Coffee method was originated in
Answer
D. Italy
84
The spirit base of Bloody Mary cocktail is
Answer
D. Vodka
85
The term Seco on Spanish wine means
Answer
A. Dry
86
The term Reserva on Spanish red wine bottle label means it is aged for a minimum period of
Answer
A. 12 months
87
The main ingredient in the preparation of Bouillabaisse is
Answer
A. Fish
88
Sommelier is responsible for the service of
Answer
A. Wine
89
The appropriate glass for sherry is
Answer
B. Elign
90
Stilton is a type of
Answer
B. Cheese
91
Tartare sauce is derived from
Answer
B. Mayonnaise
92
Trancheur is responsible for
Answer
B. Carving
93
Banquet means:
Answer
C. Function Catering
94
The minimum space between two sprigs should be
Answer
C. 6 feet
95
Zubrowka is type of
Answer
C. Grass
96
Gin is the national drink of
Answer
C. England
97
Accompaniment for Prawn cocktail is
Answer
D. Brown Bread and Butter
98
The combined method of both roasting and stewing is
Answer
D. Braising
99
Chicken consommé thickened with tapioca garnished with juliennes of chicken, quenelles and shredded lettuce
Answer
D. Alexandra
100
The origin of Gazpacho soup is from
Answer
D. Spain
Discussion
Ask a doubt or share a tip.
No comments yet — start the discussion.