| Post Name | Vocational Teacher Dairy |
|---|---|
| Department | VHSE |
| Question Paper Code | 027/2018/OL |
| Category Code | 550/2014 |
| Date of Test | 15 May 2018 |
| Medium of Question | ENGLISH |
| Exam Type | Online Examination |
| Total Questions | 100 |
1
Pick out the correct match :
Answer
C. Directive Principles of States Policy - Ireland
2
Consider the following and Which of the below was made through the 10th amendment Indian Constitution?
Answer
A. Incorporation of Dadra, Nagar and Haveli as a Union Territory
3
Which of the following amendment of Indian Constitution abolished Election Tribunals?
Answer
B. 19th Amendment of 1966
4
Termination of a sitting of the House without any definite date being fixed for the next sitting is known as
Answer
D. Adjournment sine die
5
Which among the following is the correct order in which the above words appear in Preamble of Constitution of India ?
Answer
A. Sovereign, Socialist, Secular, Democratic
6
'Imperfect' is the autobiography of an Indian Cricketer. Identify the cricketer.
Answer
C. Sanjay Manjrekar
7
The Central Drug Research Institute - CDRI is located in
Answer
B. Lucknow
8
The Chairman of the committee constituted by the Election Commission of India to suggest changes to Section 126 of the Representation of the People Act, 1951 in view of social media expansion ?
Answer
D. Umesh Sinha
9
The first woman lawyer recommended by the Supreme Court Collegium to be promoted directly as a judge of the Supreme Court
Answer
D. Indu Malhotra
10
Identify the theme of the 22nd National Youth Festival 2018.
Answer
C. Sankalp Se Siddhi
11
The 2018 World Hindi Day is observed on which date ?
Answer
B. January 10
12
Who won the Globe Soccer Award for Best Player 2017 ?
Answer
A. Cristiano Ronaldo
13
In which of the following North Eastern States you can find the Nyishi Tribe ?
Answer
D. Arunachal Pradesh
14
The largest jute producing state in India
Answer
A. West Bengal
15
The person elected three times as the President of Indian National Congress
Answer
C. Dadabhai Naoroji
16
Identify the correct match :
Answer
B. Paliyam Satyagraha - C. Kesavan
17
The newspaper 'Rajyasamacharam' is associated with
Answer
C. Herman Gundert
18
Identify the person : • First person who made mirror consecration in South India. • Ayyavazhi is his dharmic belief system. • Akhila Thiruttu is one of his publications.
Answer
A. Vaikunda Swamikal
19
Who is known as the Jhansi Rani of Travancore ?
Answer
D. Accamma Cheriyan
20
Identify the author of 'Prachina Malayalam'.
Answer
B. Chattampi Swamikal
21
_______________ is the primary milk protein.
Answer
A. Casein
22
_____________ is the primary milk carbohydrate.
Answer
D. Lactose
23
Name one exotic milch breed of cattle.
Answer
B. Jersey
24
____________ is the causative organism of haemorrhagic septicemia.
Answer
C. Pasturellamultocida
25
Which one is the variety of guinea grass ?
Answer
D. All the above
26
For long term preservation, pH of silage should be maintained between __________ and _________
Answer
A. 3.8-4.2
27
Average gestation period of cow is __________ days.
Answer
C. 272-284 days
28
Ideal time for doing artificial insemination in cow
Answer
D. 12 hrs. after the begging of oestrus
29
Dry matter consumption of cattle is ____________% of their body weight.
Answer
A. 2.5-3%
30
According to PFA standards cow milk should contain __________ % fat and ___________% SNF.
Answer
B. 3.5 and 8.5
31
According to PFA standard total plate count should be less than ____________
Answer
Question Cancelled
32
The process of sub-dividing fat globules in order to prevent cream layer formation is called ____________
Answer
C. Homogenization
33
____________ is produced when butter is made by churning cream or whole milk curd.
Answer
B. Buttermilk
34
Which one is the coagulated milk product ?
Answer
D. All the above
35
In cattle ovulation occurs approximately __________ hours after the end of oestrus.
Answer
C. 10-12 hours
36
Ideal intercalving interval in cattle is ____________
Answer
A. 12-15 months
37
Gestation length of buffalo
Answer
A. 310-315 days
38
Activation of lactoperoxidase system can increase keeping quality of
Answer
C. Raw milk up to 7 hours at room temperature
39
The yoghurt is produced by fermentation of milk by
Answer
D. 1) and 3)
40
Swelling of the can is caused primarily by
Answer
B. Gas forming anaerobic spore formers
41
Brown colour in milk may result from
Answer
D. Pseudomonas putrefaciens
42
Sub-clinical mastitis in cattle can be diagnosed by increase in __________
Answer
D. All the above
43
FSSA standard for fat and SNF in double toned milk
Answer
C. 1.5 and 9.0
44
Fodder variety suitable for water logged area
Answer
C. Para grass
45
Period from the date of calving to the date of next conception
Answer
A. Service period
46
Phospholipid present in milk
Answer
D. All the above
47
Yellow colour of cow milk due to
Answer
C. Carotene
48
Rancidity of milk can be prevented by
Answer
A. Inactivation of lipase enzyme by pasteurization
49
Average freezing point depression of bulk cow milk
Answer
B. 0.530°C
50
The natural bacteriostatic effect of fresh milk lasts up to
Answer
D. 3 hrs.
51
Temperature-time combination of High Temperature Short Time (HTST) method of milk pasteurization
Answer
B. 72°C for 15 seconds
52
The most recently identified pathogen transmitted through contaminated milk is
Answer
C. Escherichia coli O157 : H7
53
The type of immunoglobulin present in the colostrum
Answer
Question Cancelled
54
In alcohol-alizarin test, milk with good heat stability develop the colour
Answer
A. Lilac or pale red
55
Desinfecting action of chlorine is mainly due to
Answer
A. Hypochlorous acid
56
Antimicrobial substance present in fresh raw milk is
Answer
Question Cancelled
57
One Kg straw can replace ___________ Kg grass on dry matter basis.
Answer
A. 4-5 Kg
58
National Dairy Development Board was established during
Answer
D. 1965
59
The time-temperature combinations used for producing sterilized milk are
Answer
B. 145°C and 3 sec.
60
The Digestible Crude Protein (DCP) level of calf starter
Answer
C. Above 20%
61
Daily per capita milk consumption recommended by the Medical Authorities is
Answer
A. 280 g
62
A toxic factor present in subabul
Answer
C. Mimosine
63
Pizza is prepared from _____________ cheese.
Answer
B. Mozzarella
64
Organism that causes surface taints in butter
Answer
D. Pseudomonas putrefaciens
65
The spores of _____________ organism can withstand Ultra-High Temperature (UHT) treatment.
Answer
A. Bacillus stearothermophilus
66
Which immunoglobulin is responsible for milk allergy ?
Answer
C. IgE
67
The High Temperature Short Time (HTST) pasteurization is fixed based on the thermal resistance of which organism ?
Answer
B. Coxiellaburnetti
68
Which enzyme in milk is inactivated by pasteurization and an indicator pasteurization ?
Answer
C. Alkaline Phosphatase
69
Ideal time for vaccination against haemorrhagic septicaemia in cattle
Answer
A. April-May
70
Mode of transmission of FMD virus
Answer
Question Cancelled
71
Diseases transmitted through milk is referred as
Answer
C. Vertical
72
Life span of spermatozoa in the female reproductive tract
Answer
Question Cancelled
73
Enzyme used for cold sterilization of milk
Answer
Question Cancelled
74
Desirable property of a sanitizer
Answer
D. All the above
75
_____________ is used to prevent the formation of large ice crystals in ice cream.
Answer
B. Stabilizer
76
According to PFA rules level of emulsifier in ice cream should not exceed
Answer
D. 0.5%
77
_________________ is considered as half cream or coffee cream.
Answer
B. Cream with 10-18% fat content
78
Feed material than can be included as energy source in cattle feed
Answer
D. All the above
79
FSSA recommendation for fat in ice cream should not be less than _________
Answer
B. 10%
80
By-product produced during the manufacture of cream
Answer
C. Skim milk
81
Most of the food borne outbreaks associated with consumption of soft cheese have been reported to be caused by
Answer
B. Listeria monocytogenes
82
Special type of feeding arranged during early lactation in cattle
Answer
A. Challenge feeding
83
Ideal body weight of the crossbreed cattle of Kerala at the time of first breeding
Answer
D. 180 Kg
84
A platform test for accepting milk at collection and chilling centre
Answer
D. All the above
85
pH of mastitis milk is
Answer
C. Alkaline
86
Name one frozen milk product
Answer
A. Kulfi
87
Gas production in fermented milk is due to _____________ bacteria.
Answer
D. E.Coli
88
Summer mastitis is caused by
Answer
A. Streptococcus dysagalactae
89
Residual antibiotics in milk can be detected by
Answer
D. All of the above
90
The permitted preservative for ghee is
Answer
A. BHA
91
Functional property of a detergent
Answer
D. All the above
92
Eijkmans test is used for
Answer
C. Differentiating faecal coliforms from non-faecal coliforms
93
Tyndallisation is a method of sterilization for
Answer
C. Both 1) and 2)
94
Sweet curdling in pasteurised milk occurs due to
Answer
A. B.cereus
95
Gelatin is used as ______________ in ice cream preparation.
Answer
C. Stabilizer
96
Milk feeding schedule of calves during the first month.
Answer
B. 1/10th of body weight
97
Black quarter in cattle is caused by
Answer
A. Clostridium chauvoei
98
Black spots in cheese is due to
Answer
C. Aspergillusniger
99
Causative organism of Q-fever
Answer
A. Coxeillaburnettii
100
The toxin released by Cl.botulinum affect mainly
Answer
A. Nervous system
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